Welcome to the Goulay charcuterie! In this store in the Velpeau district, with its sober and contemporary decor, charcuterie is a family affair! You'll find all the essentials: rillons, 5A andouillettes, black puddings, sausages, fois gras, hams, homemade pâtés, filet mignon and much more! You can find creamery products, local products, as well as a variety of quality prepared meals. Our favorite ? The rillettes of Tours of course, not by chauvinism, but by pure greed and love of artisanal products!
Further information
Opening time and information on CHARCUTERIE GOULAY
Open Tuesday to Saturday from 7:45 am to 1 pm and from 4 pm to 7:30 pm. Annual vacations in August. Silver medal at the 2022 National Best White Ham competition. Velpeau district.
Owner's Message
Gourmets come from all over the Loire Valley to stock up on the delicious delicatessen specialities of Chantal and Bruno Goulay. And yet, in Tours, they know all about cochonnailles: that's how good the quality of the house is.
President of the Fédération des charcutiers-traiteurs which brings together three departments (Indre-et-Loire, Loir-et-Cher and Loiret), the Tourangeau Bruno Goulay, assisted by his wife Chantal, is a charcuterie craftsman in a town where charcuterie is an art. In addition to the classic, often award-winning specialities (his rillettes from Tours have won two medals), Bruno offers his customers the fruit of his creativity: bidouille (sausage with sainte-maure-de-touraine sausage) or délice tourangeau (desserts based on rillettes, rillons, dried pears and vouvray). You couldn't be more at home in the local area. Culinaries is delighted to present some of the jewels of the Goulay family's know-how.
Rewards:
1st prize andouillette à la ficelle 2019
2nd prize rillons 2019
2nd prize Easter pâté 2019
Bronze medal Rillettes de Tours Paris 2019
1st prize Rillettes de Tours 2018
3rd prize Easter pâté 2017
2nd prize white ham 2016
Gold Medal Rillettes de Tours Paris 2016
1st prize Rillettes de Tours 2016
Members' reviews on CHARCUTERIE GOULAY
