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Pièges à touristes? 6 escargots congelés à 7,5 euros en entrée, du magret plein de nerf en plat de résistance, des tartes aux fraises proposées au dessert, ça ressemble pas à du fait maison... De plus des serveurs qui vous demandent toutes les 2 minutes si vous avez choisis... Rien ne justifie le prix...
Frozen pike perch from Canada, small gourmet weights, des.fruits red for main course and dessert, everything in February, I leave you with your deduction
If you are planning AMBOISE, a place not to be missed! A BRUNO!
Simple, well decorated room, slate posting dishes.
We were eight people, value, is worth a visit, the bill was adequate: 199€. €15 Menu (Starter + Main Course + Dessert) flavoured and tasty dishes, chicken salad liver (delicious), chicken supreme (perfect), and a range of desserts (top). Try the Dish marine... more is that the cellar reveals a wine list most diverse, with the assurance of drinking a " good vin" a price without competition for a restaurant. Reservations required view size of the rooms, and the quality of services, the Clientele is squeezed in the door... quickly get 40 place Michel Debré, opposite the Castle, Tel. 02.47.57.73 .49. you will not be disappointed guaranteed!!!
Simple, well decorated room, slate posting dishes.
We were eight people, value, is worth a visit, the bill was adequate: 199€. €15 Menu (Starter + Main Course + Dessert) flavoured and tasty dishes, chicken salad liver (delicious), chicken supreme (perfect), and a range of desserts (top). Try the Dish marine... more is that the cellar reveals a wine list most diverse, with the assurance of drinking a " good vin" a price without competition for a restaurant. Reservations required view size of the rooms, and the quality of services, the Clientele is squeezed in the door... quickly get 40 place Michel Debré, opposite the Castle, Tel. 02.47.57.73 .49. you will not be disappointed guaranteed!!!