2024
Recommended
•
2024
A beautiful address where the chef concocts a quality cuisine with seasonal products.
A beautiful address to eat cuisine concocted with passion and with a pinch of sweet flavours by the chef Olivier Vincent. The menu is voluntarily reduced, because the chef favours the quality of the products and the seasonality. But, rest assured, you will always find a plate to your taste: figs roasted with honey, fillet of sabre and its shrimp sauce, pork mignon and its juice... Not forgetting two formulas offered every lunchtime at very affordable prices given the freshness and preparation of the products. A very nice little restaurant!
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5/5
33 reviews
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Le cadre est agréable, le personnel très accueillant et avenant. L'ardoise nous propose le choix entre 2 entrées, 2 plats, 2 desserts. Mais quel délice: des produits frais cuisinés à 100% par le chef Olivier qui nous les concocte dans sa cuisine ouverte. La présentation est soignée.
A la fin du service le chef et propriétaire nous a fait découvrir avec passion l'histoire de ce lieu.
Le rapport qualité prix est très correct. Merci au chef et à son personnel. C'est une excellente table alors pensez à réserver.