L'ÉCLUSE
Restaurant with adjoining garden where you can enjoy a gastronomic home cooking with fresh products with your feet in the grass.
In the heart of Amboise and a stone's throw from the castle, L'Ecluse is a place to linger. You won't pass by without admiring the restaurant's beautiful facade and the charming adjoining garden, which is very popular on sunny days. Here you can eat gourmet home cooking with your feet in the grass and in the shade of the weeping willows! Mélanie, in the kitchen, and Arnaud, in the dining room, offer a renewed menu with fresh and refined products. You can choose your menu from three starters, three main courses and three desserts. A rising address in Amboise!
Further information
Opening time and information on L'ÉCLUSE
Open all year round. Tuesday to Saturday, lunch and dinner. Closed 1st Tuesday of each month. Reservations recommended. Menus from €37 to €46. Lunch formula: €24. Wine by the glass. Garden. Terrace. Two dining rooms.
Owner's Message
In the pots of Mélanie and Arnaud
We offer you menus composed essentially of products from local agriculture. Indeed, we have developed partnerships with a dozen producers and merchants in the region. In order to guarantee you the greatest freshness, our menus contain a limited number of dishes, which evolve with the seasons and your desires.
The philosophy of the restaurant L'Ecluse d'Amboise is to be as close as possible to the Loire Valley region and in harmony with the seasons.
The menu of the restaurant L'Ecluse d'Amboise is deliberately reduced. Composed essentially of local and seasonal products, it invites you to discover the original flavors of ingredients that you may think you know!
We also put a lot of effort into presenting you with beautifully presented plates, because gourmandise is awakened by the eyes before being sublimated by the taste buds!
Members' reviews on L'ÉCLUSE
Ambiance feutrée et salle très agréable.
Un très bon restaurant avec des produits frais, de saison et de la région.
Nous nous sommes même rendus le lendemain chez le vigneron dont le vin nous avait été servi et recommandé pour accompagner nos plats.
Nous recommandons.