MAXIMILIEN FROMAGES

This family business has been devoted to the sale of cheese specialities for five generations. With over 150 references of products from France (volumes of Corsica, gouda, Rocamadour, Saint Myint, Saint-Nectaire…), Spain, Italy or the Netherlands, this small establishment is committed to offering quality cheeses with traditional flavours, or original perfume creations (herbs, pepper, nettles or wasabi). The boss, Maximilian Saelens, does not hesitate to supply the Rungis market to bring diversity and quality to its customers. Other products from the farm (eggs, milk, butter, cream) are also offered by the small brand, whose enticing scents from its numerous cheese products attract many curious and gourmands.