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2025
Recommended
2025
Barbak was born of Vianney and Anne's crazy gamble: to go into the butcher's trade! They benefited from real family know-how: Vianney's uncle and grandfather were butchers. But they also wanted to help people rediscover meat and eat it more healthily. The company works with responsible breeders who respect animals and the environment to offer local meats and delicious home-made delicatessen dishes. Their regular clientele is always delighted, so why not join them?
Did you know? This review was written by our professional authors.
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Members' reviews on BARBAK
4.5/5
21 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2023
Foncez chez Vianney découvrir ses viandes de qualité et ses produits maison. L'accueil est toujours au top et le goût au rendez-vous!
Visited in february 2023
C'est bobo gaucho parisien, pas donné, minimaliste, moderne hype, avec des décors rétro.... les prix vont avec. Mais c'est bon. C'est un peu du FDG.
Visited in january 2023
Parfait!???? Par curiosité j'ai testé. En testant je l'ai adopté. Faites comme moi et abonnez-vous la santé n'a pas de prix . Je recommande dommage que je ne peux pas mettre plus de 5*.
Visited in january 2023
Je connais cet établissement depuis son ouverture, tout est excellent !!! Qualité et originalité !!!
Visited in december 2022
❤️
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