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Simple, fresh and bright restaurant offering home-made cakes in Lille.
It is simple, fresh and bright… We love! The ensign Madeleine is inscribed in all letters on the façade, visible from Grand Boulevard. The location is nice and bright, with a small air from Scandinavia, and you are greeted with a smile. Breakfast is served with fresh fruit juice and home cooked cakes. At lunchtime, the card changes every day but you will always find the 3-course menu and 3 desserts cooked with fresh products. A creamy carrot of carrots and sausage, Indian chicken, and pie in the St. Marcellin are among the dishes invented in cooking. With desserts, the sweets follow but do not look like: chocolate sprouts, crushed apples or white cheese and cookies will stir your taste buds. Here the kitchen is the image of the place: simple, user friendly and sincere.
Le riz au lait au top de tous ceux que j’ai dégusté..!
La saucisse de Montbéliard ..avec le chou ..extra …!!
Bref tout les plats de AMÉLIE et ANNE SOPHIE.sont toujours des moments de délice..!
Ambiance jeune et dynamique…a découvrir d’urgence…!!
Marc PONTFORT
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