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Street-food restaurant without fuss where everything is fresh in Lille.
Julie, Adrien and Rémi masterfully run their restaurant, dedicated entirely to fish, to delight pescetarian diet lovers. All the products they use are fresh and local, as evidenced by their boulonnais fish. On the menu, gourmet fish and chips, crispy fish burgers with a bear's garlic mayo to die for, fish rillettes, cod accras, red tuna tataki... all suitable for gluten intolerants and vegetarians. You can also discover their recipes of the moment by the slate. Good news: they can also be privatized. In the restaurant, to take away or in their foodtruck, we love them!
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