The best seafood restaurants Balearic Islands

This little restaurant is well worth a visit! You'll be able to eat seafood and fish, as well as delicious cod croquettes and other typical dishes. Toni's cheerful welcome makes for a really friendly atmosphere. Recipes are based on fresh local produce, such as grilled mussels, eggplants or squid stuffed with Menorcan-style stuffing. Some products are also imported from Galicia, such as oysters and sautéed lobster. Typical dishes include calderetes and paellas. Excellent desserts.

Founded in 1934, the restaurant Ca N'Alfredo is an institution in the city that offers typical Ibizan cuisine such as Guisado de pescado or Cuinat (typical of Semana Santa), excellent soups but also good paellas, fresh fish and homemade desserts. The owner, Alfredo, is often there to monitor the quality of the service. You will find an extensive wine list of wines from the islands and the peninsula (about a hundred) to accompany your dishes. A good place to taste the traditional flavours of Ibiza.

One of the best on the island for fish and seafood. Let yourself be advised by the boss and be cautious when choosing crustaceans, if you don't know the price price. The most discerning irresistible irresistible from delicious Coquilles shells (about 15 €).

The menu is rich. On the map there are a large number of marine specialities, soups (4 €), salads (4 €) and famous fajitas (10 €). The map is in French and the view is pleasant, opposite the port.

The Club Nautica Binisafua is not a nautical center, but a place with the appearance of a small chiringuito, where you can taste fish and seafood. You can also enjoy rice and pasta, always prepared with seafood. A superb view in the evening, an ideal place to enjoy a nice sunset. The welcome is pleasant and friendly. However, think of booking if you want to go there in the middle of August.

A very fine address located in the port of Es Castell - the restaurant is set on a headland at the entrance to the bay (hence the name of the restaurant) - where you can enjoy delicious seafood... facing the sea! The panorama is splendid and each dish is prepared with as much care as it is presented. The menu is based on local products from Menorca, served with professionalism in a beautiful atmosphere. Reservations are recommended, especially at weekends in high season. Beautiful wine cellar and gin bar on the first floor, at quay level.