Balearic Islands

This little restaurant is well worth a visit! You'll be able to eat seafood and fish, as well as delicious cod croquettes and other typical dishes. Toni's cheerful welcome makes for a really friendly atmosphere. Recipes are based on fresh local produce, such as grilled mussels, eggplants or squid stuffed with Menorcan-style stuffing. Some products are also imported from Galicia, such as oysters and sautéed lobster. Typical dishes include calderetes and paellas. Excellent desserts.

Founded in 1934, the restaurant Ca N'Alfredo is an institution in the city that offers typical Ibizan cuisine such as Guisado de pescado or Cuinat (typical of Semana Santa), excellent soups but also good paellas, fresh fish and homemade desserts. The owner, Alfredo, is often there to monitor the quality of the service. You will find an extensive wine list of wines from the islands and the peninsula (about a hundred) to accompany your dishes. A good place to taste the traditional flavours of Ibiza.

Just a few tables and a small outdoor terrace (with a tree growing in the middle!), this is a restaurant with a warm and intimate atmosphere. Helena, the owner, offers tasty home-made dishes, often made with organic (or even gluten-free) products. Falafels, vegetarian burgers, vegetable gratins, inventive salads, soufflé filled with goat cheese and vegetables, muffins and cakes to die for. It's also a great place to have breakfast in Es Pujols. We love it!

Certainly one of the best kept secrets in Ibiza. In the heart of a typical Balearic landscape, a crystal clear beach hidden between cliffs, fine sand and pine forest. Amante Ibiza, overlooking the bay of Sol d'en Serra, has a "rural" restaurant, offering a simple and very well made cuisine, based on ecological products, while in the coal oven grills delicious pieces of meat and fish. In high season, there are open-air movie nights, and from Monday to Friday you can participate in morning yoga on the beach.

Can Paco has something of the romance of Spain from another time. One usually pushes the door when the sun is at its zenith and the burning streets are deserted, to discover a nice cheeky atmosphere provided by the locals happily feasting. A restaurant where you can enjoy traditional cuisine: paella, meat, and for fish, it depends on what they have on the day of your visit. The paella is delicious, and all the vegetables come from the garden. Really warm welcome and nice view. A must see!

One of the best on the island for fish and seafood. Let yourself be advised by the boss and be cautious when choosing crustaceans, if you don't know the price price. The most discerning irresistible irresistible from delicious Coquilles shells (about 15 €).

The menu is rich. On the map there are a large number of marine specialities, soups (4 €), salads (4 €) and famous fajitas (10 €). The map is in French and the view is pleasant, opposite the port.

A small chiringuito set right on the beach, facing the pretty bay of Es Grau, the Es Moll bar is a great place to enjoy the peace and quiet of nature while indulging in some unpretentious, well-made, iodized tapas. If your appetite is stronger than that, it's sometimes possible to enjoy delicious paellas or grilled fish. Otherwise, the simple pleasure of sipping a glass of Minorcan wine or lemonade with the sea as a backdrop will do just as well. Simply magical.

The Club Nautica Binisafua is not a nautical center, but a place with the appearance of a small chiringuito, where you can taste fish and seafood. You can also enjoy rice and pasta, always prepared with seafood. A superb view in the evening, an ideal place to enjoy a nice sunset. The welcome is pleasant and friendly. However, think of booking if you want to go there in the middle of August.

An address nestled in the bay of Port Soller that surprises with its creative cuisine and soothes the mind with its sea views... This good find, run by Marcel and Yvonne, plays the card of gastro cuisine, without failing to add to its dishes the touch of fantasy that makes the difference. On the menu: Angus beef tartar, tacos stuffed with pulled pork and cabbage salad, calf sweetbreads and truffle-bacon croquettes, duck foie gras with oyster mushrooms, roasted turbot fillet with garlic parsley butter and artichoke cream...

This brand new address will delight lovers of wood-smoked meat! Never before seen on the island, this is a real American-style dinner : creaky wooden decor lit up with neon lights, beers on tap behind the zinc and... hamburgers of course! But beware, burgers are considered here as a gastronomic product, and the balance between flavours and textures is respected. 7 versions are on the menu, not to mention the ribs, wraps, hot dogs and other tacos... One address in town, another on the roadside, a little before Sant Llorenç.

A very fine address located in the port of Es Castell - the restaurant is set on a headland at the entrance to the bay (hence the name of the restaurant) - where you can enjoy delicious seafood... facing the sea! The panorama is splendid and each dish is prepared with as much care as it is presented. The menu is based on local products from Menorca, served with professionalism in a beautiful atmosphere. Reservations are recommended, especially at weekends in high season. Beautiful wine cellar and gin bar on the first floor, at quay level.

We've fallen in love with this fine restaurant nestling on the sea passage. Here, the focus is on Menorcan cuisine. Everything is homemade, from starters to desserts. Good products on the plate: fish kilometer zero, Menorcan meat (we recommend the excellent solomillo de ternera)... and delicious traditional dishes à la carte (caldereta, arroz caldoso...). Those with a sweet tooth will end up with a Sa Xerxa, a kind of cheesecake with dulce de leche, mascarpone and oreo (very sweet, but very good!) or a tarta de queso de Mahon.

Sa Taula is Fornells' trendy restaurant. Situated in the village's Carrer Major, the white building, whose silhouette is reminiscent of the island's famous taules talayotiques, is home to a delightful restaurant serving Mediterranean-style recipes! In short, an authentic and different place where magic happens! You'll enjoy sipping a cocktail or a cold beer on the building's roof-top, overlooking the bay as the sun sets. A unique space to discover!

Pilar González was just 18 when she arrived in Menorca and met her husband Sebastián, the son of a Menorcan fisherman. They decided to open this traditional restaurant in the small port of Fornells. The menu features the famous caldereta de llagosta and other fresh seafood. Unfortunately, this very popular spot in high season is often full, so you'll need to book several days in advance to be able to sample Pilar's tasty home cooking.

The marine decor and the mouth-watering aroma of freshly prepared seafood immediately set the mood. Its privileged location, with terrace facing the sparkling little port, is an undeniable asset, but expect this to influence the bill! Here, dishes are prepared with care, highlighting the freshness of ingredients, from lobsters to delicate fish presented with simplicity to preserve all their flavors. Pair it with a glass of white wine, and you're done!

Set in the majestic Finca de Son Vell, one of the hotels of the Vestige Collection group, and surrounded by more than 180 hectares of fertile land, the Sa Clarissa restaurant's elegant terrace is surrounded by nature. Its menu pays homage to the island's produce, with dishes featuring light, inventive flavours, imbued with both the Mediterranean and the Menorcan countryside. An exclusive address, between tradition and avant-garde, with options for every palate. A wonderful rural and gastronomic experience.

A dream location for this restaurant that concocts rice-based specialties, fresh fish and cocktails, literally at the foot of the beach! On the menu: sole with curry and passion fruit mayonnaise, tasty black rice and other seafood paellas, as well as burgers, meat and a selection of tapas to whet your appetite. As for cocktails, there are classic recipes as well as new creations, including the Paralia tonic (gin, coconut, lemon and Menorcan carquinyolis!).

We're fans of the sparkling setting and creative cuisine of this charming address nestled in a pedestrian street not far from the Cathedral. There's a small terrace in front of the restaurant, and inside, a warmly decorated room in shades of yellow. The dining experience is just as colorful and surprising. There's no hesitation in mixing flavors to awaken the taste buds. As the name suggests, seafood is well represented on the menu. Try the ceviche, for example, a pure delight. A resolutely modern cuisine.

Enjoy their terrace overlooking Son Xoriguer beach, where you can bask in the sea breeze while savoring their original creations. The menu of this beach restaurant offers a fusion of Asian and Mediterranean flavors combined with the freshness and quality of local produce (sushi, poke bowl, ceviche, tartare...). You can also sip a good cocktail, from refreshing mojitos to more sophisticated creations. It's worth noting that the atmosphere is quite friendly. If you're passing by...