The best Spanish restaurants Balearic Islands

This small restaurant nestled in the corner of an alleyway in Sóller was born in 2011 from a family of food lovers with a passion for their native island. Only the freshest and most local products possible are used to make the house specialty: pintxo. Pintxos are small skewers made of various products from the island, each one tastier than the last. Don't miss the "Solomillo Rockefeller", a delicious fillet mignon with goat cheese and caramelised onions. A very popular address.

It offers the same specialities as the previous one.

At the foot of the Carthusian monastery, this bakery-café has been open for a century now (founded in 1920) and is the ideal place to eat a small pastry but also some tapas, or simply to refresh yourself with a beer or a pressed orange juice. It's relaxing and calm in the shadow of the imposing monastery. The most curious will taste here the coca de patata, a typical sweet bread of the city elaborated from potato, egg and sugar.

This cafeteria, in the city centre, offers many tapas, and also breakfast. Appreciated by the Ibizencos who find themselves on the terrace still packed. International atmosphere.

Sit in the small room at the ceiling of beams and stone walls or on the shaded terrace in the pedestrian street to test the producer toulon oli, the speciality of the house, served with grilled vegetables.

Breakfast, sandwich (4 €), salad (from 7,5 € to 10,50 €), tables of cheese, blocks, salmon (12 € to 13 €), tapas. Ice and sorbets. Air conditioned room or a pleasant terrace on the central square of Explanada.

Map in French. Wide choice of pizzas (from 6,50 € to 12,90 €), paella (14,50 €), fish (14,20 € to 19,90 €)… Terrace is calm and shaded, very pleasant service. Good address.

Sandwiches, coffee, tea, cakes and some tapas at reasonable prices. The hotel was very close to the city centre and the hotel was very close to the train station and the train station.

On the road to the racecourse, towards Ibiza-Santa Gertrudis, this restaurant has a very beautiful reception room and terraces where you can enjoy a good traditional ibizienne cuisine.

The desserts are made by the grandmother. On-site or to take away.

This family-run restaurant, located opposite Cala Sant Vicent (since 1974), is a veritable institution on the island. Guests come here for traditional paella, deliciousbullit de peix or freshly baked fish. The large, shaded beachside terrace is a delight. For the record, the palm tree that grows there grew from a seed planted by the owner's grandmother over 100 years ago! A fine address for lovers of Iberian and Mediterranean cuisine, served in a charming setting.

Still a house full of flowers. Excellent meat and very good fish dishes.

Delicious meal in the midst of Henri Cartier-Bresson's photos on the walls. A little Parisian air…

It takes time to choose between the 40 natural fragrances offered, including champagne ice cream, roquefort cream or garlic! Very popular with the.

The map is in French. Mexican specialities (tapas, burrito, taco… for 6 €); Italian (spaghetti, pizza…). Large selection of meat. The restaurant also offers breakfast (€ 4,90). The terrace is pleasant but the intérieu, decorated with wooden beams and African masks on the walls, also has its charm.

Do not hesitate to pass the porch, you will discover first a large Art Nouveau room, continue to the garden, with its beautiful fountain and tables scattered under the trees. An Italian-dominated kitchen; also recommended to take a drink before or after the meal. This cafe-restaurant is part of a very trendy chain in Majorca, there are six on the island.

A great place to eat tapas, but also more elaborate dishes, shoulder to shoulder with the locals. The lunch menu is copious and the rations generous. In short, a true bar de poble as we like it. To whet the appetites of passers-by, 36 photos of the sandwiches you can order at Can Xavi are displayed at the entrance, so there's plenty to choose from! When it comes to beer, you'll be able to choose from more than twenty offerings. A popular, typical address with timeless charm, where you get what you pay for.

But also pizzas, salads and cold and hot sandwiches (from 3,50 to 7 €).

Located in the heart of downtown Es Migjorn Gran, Es Chic, opened in 2021, is a nice place to grab a bite to eat at lunch or dinner. The menu is filled with local recipes and products and offers residents and travelers alike typical Menorcan dishes at a very reasonable price. Seafood, meat dishes in sauce and fresh vegetables are all on the menu. Pleasant service team and warm village atmosphere on the terrace in the summer. Perfect for a local restorative stop!

The Tamarindos straw hut is a must-see, floating above the water in front of Es Grau beach. From the terrace deck, you can enjoy a sensational view of the natural park and the distant horizon. Although the site has been around for a long time, it has now been reinvested by a young, dynamic team who have turned it into an attractive venue. The decor has been revised and is now more cosy. The music is good, the service team friendly. The arrossos are not bad, though a little expensive. A good address for a drink rather than a meal.