Restaurants cuisine régionale Madrid

This large, cosy and stylish venue is a great place to enjoy Mediterranean cuisine and hearty tapas in the heart of Chueca. Diners flock here for the grilled entrecote with tomatoes and onion confit, or the linguine with shrimps, but also for the originality of the place, which is at once a restaurant, a video club and a trendy spot for the second half of the evening. The atmosphere changes throughout the day (the lunchtime menu is also a very good idea, by the way), but you'll always feel right at home.

In addition to its very nice decoration and its smiling welcome (and often a free digestif!), the Burnout offers above all one of the best burgers in Madrid (maybe even the best) at an unbeatable price! Whether it's a classic cheddar or bacon burger, the guacamole version, the chicken version with salsa, chili or goat cheese sauce, these high-end burgers are hearty and to die for (just like homemade fries, by the way)! Also to be tested, the excellent lemonade... house of course! We can go in with our eyes closed

Since 1879, El Diario has been offering good tapas for a tasty panorama of Spanish local cuisine. And seeing the regular customers, the people of Madrid in Huertas appreciate the good value for money.

If you are nostalgic for France, off a salty or sweet crepe in My Brittany. And since the Spanish enjoy different flavours, it is better to book the weekend.

Set back from Calle Mayor, this restaurant stands out first and foremost for its resolutely contemporary and very stylish setting. Nothing to say, it's a success! And, on the catering side, the menu is up to the task with fresh, quality products. Galician mussels and grilled octopus are excellent and have nothing to envy to the few good meat dishes and truffle eggs. A few rather original pizzas complete the menu. Very good value for money

This is certainly one of the best addresses in the municipality of Aranjuez! A stone's throw from the Royal Palace, this address offers excellent (and very copious) meat dishes at a rather good price-quality ratio. If it is better to book in high season, the terrace is an option of choice in the middle or at the end of a good day's visit. Carnivores will love it and the wine list is quite extensive to water all this. We really like the address, even if the service can be a little long in high season.

Founded in 1879, this old-fashioned eatery is well known in town, and is the ideal place to enjoy a charming setting on the Plaza Mayor. Especially if you're lucky enough to sit on the balcony... You can also take advantage of the interior patio for a pleasant moment. In terms of food, the menu focuses on tapas and local meats: lamb chops and, above all, roast lamb(cordero asado) are just some of the specialties to be sampled on this well-crafted menu. The cellar is also well-stocked.

In the heart of the village, this is the excellent lair for local carnivores. Upstairs, in a traditional and friendly atmosphere, the menu is a delight for meat lovers: entrecôtes, suckling pigs and other chops give pride of place to the region's meats. On the ground floor, you can sit down at the bar for a drink and enjoy a few rounds of tapas made with local products, warmed by the large fireplace during the winter. A friendly address that has been rampant (and seductive) since 1941 in Miraflores.

This rather classy room, refined and modern in decoration, in the heart of Sol, is rather a good surprise for lovers of fresh seafood. The plates are rather generous and well presented. The ceviche and octopus are excellent in particular. The service, usually meticulous, can however sometimes be a little fast on Friday and Saturday evenings. The weekday lunch menu (menu del dia), which offers excellent value for money, is a real good deal. At the bar, there are also good cocktails.

A small, unpretentious address that serves as good steaks in a rustic setting. Lamb is also particularly popular with locals and, if desserts do not revolutionize the genre, the welcome is pleasant.

La Concha is one of Cava Baja's most popular (small) tapas bars, where Madrilenians don't hesitate to sit in the basement for part of the evening. Before choosing between tostas, cuttlefish, anchovies or tripe à la madrilène (and a few gluten-free options), here's a great little local. Renowned for its vermouth, this is an address not to be missed! And the charming owner is always on hand to offer advice when it comes to choosing a label from the wine list. In short, a typical, quality address offering excellent value for money.

Right next to the Cervantes Theatre in Alcalá's main square, this modern address with its refined decoration, undoubtedly one of the best in the city, offers quality dishes prepared exclusively with fresh produce. The menu, with some Asian-inspired fusion touches (the tuna tataki is excellent), is a success and perfectly revisits the great regional classics. The wine list is also of very good quality. A beautiful and very popular address with an excellent price-quality ratio.

After the undeniable success of its Malasaña address, La Pescaderia opened this new establishment in 2021 to the delight of the neighborhood's residents. On the menu (with excellent value for money), Mediterranean cuisine concocted with good fresh products. The setting? As for its big sister, this address has a very trendy decoration. The originality? The possibility of sipping a cocktail upstairs at the Club Fishermans.

The Trotamundos and Sep7ima restaurants treat guests inside the Only You Atocha hotel. Headed by chef Javi Mora, this Madrid address offers a fusion of inventive cuisine. During the day, it's on the first floor where you'll find a simple yet effective menu (including burgers, wraps and poke bowls), and in the evening, on the top floor, it's at Sep7ima, with a menu featuring Spanish and Latin flavors. But before you indulge, there's a great cocktail menu not to be missed!

This is a table that offers a simply magical setting! The view over the valley is breathtaking and lunch on the stone terrace of this period house is the promise of a delicious moment. And as if that wasn't enough, Manolo and Mari's smiling welcome and well thought-out menu meet the promises of the place. We feast on some of the region's rather well cared-for specialities and the duck confit cooked with Patone honey is a real treat. An address not to be missed if you are in the area.

A few hundred meters from the famous Santiago Bernabéu stadium, this traditional restaurant, far from the beaten track of the capital, is in any case the assurance of enjoying an excellent and very classic Madrid gastronomy. At lunchtime, you are sure to be immersed in a 100% local atmosphere, between workers and regulars, to enjoy a quality dish of the day always well chosen by the warm and friendly owner of the place. In short, a real neighborhood restaurant as we like it!

For a change from the great Spanish classics and to eat Mexican food (well), La Mordida de Bernabeu is a highly recommended address to taste nachos, enchiladas, tacos, spicy chicken. Obviously, the tasting will be done with a beer or a good cocktail in hand. The decoration, the music, the colors, the skulls and masks of wrestlers propel directly in Mexico. For our greatest happiness! And for the beautiful days, the large terrace of the establishment is quite simply ideal

Malasaña's "ochentagrados" is a not-to-be-missed restaurant in the neighborhood. In a modern, industrial-style room with exposed stonework, you can enjoy an excellent tapas menu. The tapas are quite original, very well prepared and offer excellent value for money. And the ingredients are cooked at no more than 80°C to avoid spoiling them, hence the restaurant's name. The Menu del Dia (14.50 euros; Monday to Friday at lunchtime) is a real must.

Located in the Reina Sofia district, El Jardín de Arzábal is the ideal place for a gourmet break. With its lush vegetation, it's an oasis whose menu features fresh produce. Don't miss the ham and sheep's milk croquettes (cooked for 5 hours). Otherwise, the establishment is committed to responsible initiatives to provide meals for the underprivileged. Finally, to escape the museum crowds, you can book a guided tour in French. So you can avoid the queues after enjoying a good meal!