The best Fusion and international cuisine restaurants Sicily

In a family but reserved atmosphere, a bit of a flea market, a bit of an art gallery, we sit down to pick up an Italo-Japanese menu. You can choose between a very good Sicilian cuisine, you know especially those famous crudo platters: tartars, carpaccios of raw fish, and delicious sushi. The quality is guaranteed by the freshness of the ingredients; as for the Japanese cuisine, it is the (Japanese) wife of the (Sicilian) householder who personally takes care of it. Original and good. The wines are rigorously from the island.

This is the restaurant of the luxury boutique hotel of the same name. It offers refined Sicilian and international cuisine under the direction of chef Giovanni Santoro. Imagine a veal cut with a Sicilian cheese fondue and juniper berries from Etna, all smoked with pine needles, homemade spaghetti with braised hare, asparagus salad and black truffle, pan-fried beef with onions, mustard and orange honey... The wine list is extensive and offers a selection of exclusive Etna wines to discover.