FRANK PEPE PIZZERIA NAPOLETANA
Read moreThis is a must-see address in New Haven, Frank Pepe's pizza place. And it has to be said that Americans, many of whom are descended from Italians, don't joke about pizza (sometimes called pie here for pie). Frank Pepe, who founded this pizzeria in 1935, came from a small village in the Naples area. For the more daring, try the pizza with clams (white clam pie), a specialty of the house.
FIRST AND LAST TAVERN
Read moreHere is an Italian tavern that serves traditional cuisine, based on beef balls, pasta dishes and meat in sauces. The chef is also a pizzaiolo, for those who would like to try his pizzas cooked over a wood fire. They are good, for those who like pizzas with a slightly thick dough. Family and relaxed atmosphere. When the establishment opened its doors in 1938, a few years after the end of Prohibition, people were already coming to enjoy a good pasta dish with a beer or a glass of wine.