The best restaurants West Coast

Here is an establishment that lives up to its name. You will come to eat or drink in this modest churrascaria preparing skewers, grilled meat and fish and, above all, enjoy the literally spectacular view that opens onto the ocean. The impression of infinity is well present. The food is nothing extraordinary, but it will do very well for a simple meal based on fresh, local products. You can eat on the terrace or in the dining room, behind the bay windows, if the weather is windy.

Facing the ocean and next to the pool, this well-frequented tourist establishment has a terrace and a pleasant veranda. The varied menu offers fish (by the kilo) and seafood, but its various soups, salads, tapas, meat dishes, pasta or rice can also make up the meals. Also on the menu are the typical meat skewers and banana espada fillets. Hearty, simple and good. Don't hesitate to finish on a sweet note by ordering a good homemade bolo or a maracujà pudding.

Once in the city above the market, the popular address has been set on the heights but is still recommended for some Italian specialities at a good price. 

With its small sun terrace, this smoking bar is ideal for a coffee or a cheap snack of empanadas (filled slippers) or hot dogs (perros calientes) in Venezuela.