2024

AL LAGO GHEDINA

Fusion restaurant and international cuisine €€
4.2/5
26 reviews

The restaurant of the Ghedina lake is located in a fairy-tale place, which we advise you to reach on foot, through mountains and forests (see " Stroll > Ghedina lake). The main attraction of this place is the lakeside chalet, with its amazing blue-green colours in summer. A la carte, specialities of grilled meats (the most prestigious) on hot stone. On sunny days, a terrace also allows you to take a moment to relax and prolong your lunch and enjoy the magic of the panorama on the lake.

Read more
 Cortina D'Ampezzo
2024

AFRICA EXPERIENCE

Restaurant cuisine dAfrique

An address of great charm that contrasts with the other Venetian restaurants. The mistress of the place is Massome, an infinitely warm woman. She invites you to the table in a setting that instantly draws you in. From Morocco to Ethiopia, through Guinea and Ghana, the best culinary specialties of each country are on the menu. The restaurant serves meat and fish dishes revisited with creativity and enhanced by the finest of plate settings. There is no doubt about the pleasure of entertaining.

Read more
 Venice
2024

SAN BRITE

Fusion restaurant and international cuisine €€€

The San Brite makes "agri-cuisine" its credo. This restaurant embraces the philosophy of a family united by the desire to live and eat in harmony with nature. As devotees of "regenerative" cuisine (products that help regenerate the soil), the land that nourishes us is respected and cherished, without being abused. The ingredients, exclusively seasonal, are worked by Riccardo, the head chef, who calls our ecological conscience to the plate and splashes us with pleasure with his talent. An experience that seduces both soul and palate.

Read more
 Cortina D'Ampezzo
2024

PALAZZINA THE RESTAURANT

Fusion restaurant and international cuisine €€
4.9/5
10 reviews
Closed - Open to 07h00

Elegant and refined, the restaurant at Palazzo Grassi has set the bar high. This luxury gastronomic haven has become a culinary rendezvous of choice for Venetians and visitors alike who wish to experience excellent dining in one of the city's iconic palaces. Menus are carefully crafted, in a mishmash of "fusion" cuisine and more traditional Italian fare. The duck confit ravioli with truffle and potimarron cream is worth its weight in gold. The service is excellent and the team highly professional.

Read more
 Venice