Olive oil producers Toscane

The Arrighi wine farm presents a varied collection of wines, according to different elaborations, the strong point of this small family business. Some of them are based on ancient methods, such as the conservation of wine in terracotta amphoras. A reminder of the origins, some of them 2,500 years old, such as the immersion of grapes in baskets in sea water, offering a natural end product that is unique on the international market: Nesos wine. Also to be discovered: its olive oil, walks through the vineyards and tastings.

Below Castellina, this agricultural estate with its remarkable panorama produces organic wine and olive oil. The 13 hectares of Sangiovese and 4,200 olive trees are processed in the simplest way in the world. San Donatino was the property of Léo Ferré, and today his son Mathieu, a winegrower, protects the poet's memory with humility. He prefers to talk about his wine! To play the wine tourism card, guest rooms and apartments have been created in this idyllic setting.