Toscane

Value for money is undeniably one of the strong points of this address. The house philosophy is simple: tasty traditional Florentine dishes, with generous portions. For those who prefer pizzas, no disappointment: they're certainly among the best in the area. A simple, traditional atmosphere in a warm and friendly place, where the owner's warmth and friendliness reign supreme. A cuisine of character and authenticity, based on the freshness and quality of its raw materials. The terrace is best appreciated in fine weather.

Originally from the Naples area, Giovanni Santarpia has opened his pizza temple in Florence, a 15-minute walk from Porta Romana. A place that is worth the detour! A perfect combination of Neapolitan tradition and top quality ingredients. An arancino di mare (squid ink rice stuffed with shrimp and citrus) to start. Then the pizzas enter the scene. Margherita, Marinara, Caponatina... know how to choose. You should also know that this pizzeria is among the best in Italy!

Walking along Via de' Redi, a characteristic little street that crosses Corso Italia, you discover a place where Neapolitan pizza is king! But it's not just any pizzeria... o Scugnizzo' has, over time, become a true icon of the city. Its chef Pierluigi, accompanied by his family, transmits all his passion and his sense of sharing. The pizzas, tasty, light and melting, with a well kept dough, are adorned with excellent products. And we appreciate, (tomato!) cherry on the cake, the beautiful selection of artisanal beers.