Restaurants cuisine régionale Toscane

This small restaurant is part of the Fattoria di Maiano, 10 minutes from Florence, on the side of the Fiesole hill. What a pleasure to enjoy the terrace and its panorama! A welcoming place, inside the old farm buildings with a warm Tuscan style. The recipes and dishes are those of the Florentine tradition and the food from the surrounding farms is personally selected by the chef to guarantee its freshness and quality. A cuisine that uses only their own olive oil... One of the best in the region!

Both deli and restaurant, this establishment in the quiet village of Stigliano offers Tuscan produce: meats, oils, pasta, honey, jams, biscuits... The seasonal menu "0 km" showcases tasty local production.

In the heart of the historic centre, All'Olivo is a favourite place for residents and a recommended stopover for travellers. Warm and well decorated, it offers a wide variety of menus: its speciality is the fish that arrives every morning from the port of Viareggio. It is also possible to taste the different recipes of the traditional Lucquoise cuisine such as zuppa alla frantoiana or il farro. The elegance of the dishes blends perfectly with that of the room. The terrace is perfect for a romantic evening.