The best restaurants Trentino-Alto Adige Südtirol

On a quiet Sunday in Bruneco, Corso is the perfect place to end the weekend in typical Tyrolean style. The set menu features pizzas made to authentic Italian recipes, prepared with local flour and baked in a wood-fired oven. The pizza with mortadella and pistachio cream is a delight for both the eye and the palate. What's more, the menu offers a touch of the exotic with options that change every three months, so you can discover Japanese-inspired dishes, for example.

A family-run inn offering light but generous Tyrolean cuisine on a tasting menu. All the produce used comes from the inn's own organic garden. It's also possible to choose a dish from the menu independently, perfect for small appetites and small budgets. A self-service salad bar is also available. The wine list is particularly well-stocked, with a vast choice of wines by the glass or bottle. In addition, there's a wine cellar in the basement for tasting or buying bottles.

Located in the Gries district, Il Corso offers a selection of Neapolitan pizzas to suit all budgets, with a particular focus on signature pizzas created by talented chefs and even awarded in culinary competitions. Dine indoors in a setting inspired by Mediterranean and Oriental cultures, or under the outdoor arcades. Popular with locals, service is renowned for its efficiency and friendliness. Please note: due to the large number of people at aperitif time, we advise you to book in advance.

If you're looking for a good restaurant in the resort (or a good excuse for a long lunch break), this 1,600-meter-high restaurant will be your ideal refuge. You'll never tire of the panoramic view from this height, which you can enjoy with a good draught beer. On the plates, Tyrolean specialties are executed by a deft and creative hand, available in table service or self-service, with gluten-free options. In summer, you can lounge on one of the wooden deckchairs overlooking the breathtaking landscape.

A nice beer bar that offers a selection of craft beers brewed locally in Val Gardena by Monpiër de Gherdëina. Draft and bottled beers. And if you're feeling peckish, this is also the place to be! A large choice of burgers, each more appetizing than the other. The vegetarian burger is at the top, the traditional vegetable patty is replaced by real fresh vegetables, carrot, salad, mushrooms, eggplant, etc. Sweet potato fries. Super modern workshop style decoration. Nice atmosphere that changes from the traditional Tyrolean!

If there was only one in the whole valley, this is it! This pizzeria is delicious, and of course the pizzas are all takeaway. Handy if you want to eat at the top of the slopes or have a picnic in the sun in summer. But it would be a shame not to take advantage of the setting: a lovely, bright chalet with a terrace. The choice is vast: about forty compositions from all over Italy, with Tyrolean specialities in the spotlight of course. The house also serves very simple Ladin specialities, homemade pasta, all well executed and well prepared.

The chef Bruno Steiner wanted to recreate the informal and convivial side of picnics in his restaurant: an open kitchen where you can see the chef at work, high tables, a family atmosphere, simplicity and freshness in the choice of ingredients. In fact, you can order everything to go! There is no stuffy atmosphere here, the tone is rather informal and friendly. The menu consists of only a handful of dishes that change constantly, dishes made with ingredients gleaned from the market and local farms.

This restaurant is located at the foot of the Pale di San Martino mountain, very close to the Passo Rolle at an altitude of 1,980 metres. It is accessible by car, which is a good option in summer. Don't be surprised to see cows grazing in front of the terrace, they live in the surrounding fields because the restaurant belongs to a historical cheese factory that has diversified into local gastronomy over the years. You will find the best of the local production in the plate, but executed with a lot of lightness and grace. A good gastronomic address.

The originality of this refuge is that it offers both board and lodging, but at an altitude of 1,600 metres in the middle of the slopes. Ideal for those looking for a retreat in the heart of the peaks! Eight cute, comfortable and rather modern rooms - all different - are named after alpine flowers. Some have a romantic wood-burning stove, others are designed for families, with additional beds. To make matters worse, one comes from far and wide to dine in the restaurant, which serves excellent Tyrolean specialities.

What was a small, rustic alpine hut in the 1900s has become a temple for gourmets today. At an altitude of 1400 metres, in the middle of Latemar, it offers a beautiful view of Moena below and the Vale di Fassa. Just because you're in the high mountains doesn't mean that fine cuisine doesn't exist! The proof is in the Malga Panna's plates, which are prepared like in the city's gastronomic restaurants. The tasting menus are particularly recommended, the suggestive one, very creative, as well as the traditional one, which revisits local specialities.

It is the latest fashionable address in this bucolic and isolated valley. The Flurin is a trendy hotel that has nothing to envy of the city addresses, a gastronomic restaurant and a lively bar. The food is spectacular, high quality fusion cuisine where organic and natural mountain ingredients are in the limelight, especially herbs and flowers from the Alps. Mousses, emulsions, crunchy, melting. Local game is accompanied by peas, rhubarb and polenta. The cappelletti with wild garlic, cheese, asparagus and walnuts are to die for.

Typical cellar all furnished with old mountain wood in the Tyrolean style. The specialities are typical Ladin dishes, with delicious meats cut in different ways and a nice selection of national and international wines, all accompanied by a professional, friendly and smiling service. Tasting menus for two people. Not a lot of meat, but there are vegetarian options too! The homemade desserts have nothing to envy the big restaurants, like the tiramisu served in its little casserole or the apfelstrudel

An unconventional restaurant, offering a diverse range of dishes from sushi to buffalo burgers, with a focus on meats, most of them locally sourced. A varied selection of sauces, such as cola, which may raise questions, but is well worth trying, as you won't find it anywhere else but at Philiaz. What makes this place unique is its regularity in welcoming chefs from all over the world, which explains the uniqueness of the culinary proposition.

The panoramic view from Ütia Crëp de Munt, at an altitude of 2,000 meters, makes this one of those places that will always be remembered! The energy and creativity of the new owners, the Niederkofler brothers, have recently transformed this mountain hut into a very special place, where the best traditions of Alpine hospitality are highly respected and Ladin recipes are revived. No wonder the symbol of the hut is a chamois, one of the most graceful, agile and dexterous animals in the Dolomites.