RESTAURANT PICKNICK

The chef Bruno Steiner wanted to recreate the informal and convivial side of picnics in his restaurant: an open kitchen where you can see the chef at work, high tables, a family atmosphere, simplicity and freshness in the choice of ingredients. In fact, you can order everything to go! There is no stuffy atmosphere here, the tone is rather informal and friendly. The menu consists of only a handful of dishes that change constantly, dishes made with ingredients gleaned from the market and local farms.