ANGOLO DEL BEATO
Read moreBeautiful and good address to discover the taste of the true traditional Piedmontese cuisine. The restaurant boasts a contemporary setting, yet retains a bistro feel with its exposed brick walls. You can't resist the antipasti, before continuing with the primi - pasta or rice - like tajarin with rabbit liver, and finally finishing with a brasato (braised meat) with barbera. It goes perfectly with a beautiful selection of wines from the region. In summer, terrace service on Thursday, Friday and Saturday evenings.
EDIT
Read moreThe Ettore Fico Museum is just around the corner. In the minds of its founders, it's a social hub, a place where people can get together over a drink or a meal to make plans, work, create... Birrificio, birreria, cafeteria, pub, restaurant, brasserie, cocktail bar: various indoor and outdoor spaces offer the opportunity to enjoy modern dishes adapted to different dietary intolerances and preferences. EDIT also produces its own beers, all unfiltered and unpasteurized.
OSTERIA DELLA LUNA IN BRODO
Read moreFor over twenty years, this elegant neighborhood restaurant has been an excellent starting point for discovering Piedmont's gastronomy. From vitello tonnato to cheeses, tartare and agnolotti, everything is very good at very reasonable prices. In summer, a few tables are set up in the alleyway, while in winter you're welcomed in two small, quiet and carefully decorated rooms. Perfect welcome. An excellent address.
L'HAMBURGHERIA DI EATALY
Read more"Life's too short to drink and eat badly": that's the philosophy behind this "hamburgerie" owned by quality food giant Eataly. The food on offer is the same as that found in chain fast-food restaurants: burger, cheeseburger, fries and hotdogs to eat in or take away, but the result is quite different... The beef is real Piedmontese beef, the fries are made from real potatoes, finely cut and fried in good oil, the hotdog is made from pure pork meat, etc.
SERENELLA
Read moreIn the charming hamlet of Feriolo, a handful of kilometers north of Baveno, this hotel-restaurant has maintained its good reputation for well over 50 years. This traditional establishment offers a classic cuisine that emphasizes the freshness of its produce. The menu features excellent fish specialties, thanks to the hotel's geographical location. Try the menu de la mer, with its black spaghetti served with the fish of the day, or the tagliatelle version... The hotel also boasts 14 modern, comfortable rooms.
POMODORO
Read moreThis restaurant has an enviable position along the lakeside promenade. On the other hand, the vast, modern dining room is a little impersonal, but fortunately the huge bay window allows you to enjoy the view. As for the dishes, the Italian cuisine is traditional, with a vast choice of primi and secondi. But it's for the pizza, which is excellent, that one comes to Pomodoro: fine and well topped, the list of toppings takes up three pages of the menu... The establishment also offers a number of simple but comfortable rooms, if required.
IL CUCCHIAIO DI LEGNO
Read moreThe restaurant of thisagriturismo has been closed to better dedicate itself to the activities of the farm, beekeeping and mead production in the rules of art. The family business still welcomes guests in contemporary and comfortable rooms, with terraces, garden, wellness area, solarium, spa. And if you spend the night in one of these rooms, the discovery of local products begins at breakfast with a sweet and sour formula, jam, cake, yoghurt and homemade honey, fruits, cold cuts.
LA PIAZZETTA
Read moreIn Arona's pretty central square, with a beautiful view of the lake, on the terrace or in the dining room, at lunchtime or in the evening by candlelight, this is a very popular address among tourists, where the freshness and quality of the products do not disappoint. The restaurant's menu reflects the chef's Neapolitan origins: regional recipes rub shoulders with those of Campania, with plenty of hearty fish dishes and seafood and shellfish pastas, all in a friendly Mediterranean atmosphere.
TAOLA RESTAURANT
Read moreLocated in the newly built J Hotel of Juventus, the Tàola Restaurant offers a modern cuisine that skillfully combines international touches and elements of traditional Piedmontese cuisine. The varied menu allows you to discover the great classics and authentic recipes in a culinary journey in search of traditional flavors. The presentation is elegant and perfectly matches the setting. At lunchtime, it is a popular place for businessmen, football fans and tourists with a passion for design.
IL PICCOLO LORD
Read moreBarely outside the centre, but just a few steps from the Mole Antonelliana, here is a charming, friendly, welcoming and somewhat romantic restaurant. The exposed brick ceilings give a country feel, but the kitchen is far from rustic. To whet the appetite, small salty appetizers start by putting you in a good mood. Agnolotti, codfish with polenta and all the classics of Piedmontese cuisine cooked with care follow each other naturally throughout your meal. The menu changes every season, one more reason to come back!
IL TABISCA
Read moreIdeally located in Piazza Vittorio Veneto, Il Tabisca offers excellent pizzas served on a wooden board with unrefined flour, which is easier to digest, as well as many Piedmontese and Sicilian gastronomic proposals. On the Piedmont side, a selection of mountain cheeses, typical cold cuts, traditional pasta(agnolotti, gnocchi...) and on the Sicilian side fresh fish: Beccafico sardines, moure alla messinese, pasta, tempura... A wide range of artisanal beers to accompany it all!
ALBERGO ELVEZIA
Read moreA large restaurant offering excellent local specialities. In the beautiful surroundings of the large room or terrace, or in the little alley (with a little cheaper food). You can book for weddings.
PORTO DI SAVONA
Read moreExceptional position for this restaurant of Piedmontese specialities, overlooking Piazza Vittorio Veneto, just at the mouth of Via Po. It takes its name from the fact that it was from here that the couriers that linked Turin to Savona, a port that was very important for the city at the time, left. The interior is characteristic with its old brewery look, but it is the terrace that we prefer, to taste a trout with hazelnuts and a chocolate bunet (kind of sausage) while contemplating in the distance the church of the Gran Madre di Dio.
TRATTORIA DELLA POSTA
Read moreA small, unpretentious trattoria, with an old-fashioned decor, but one of the few in the heart of the village. It serves authentic family cuisine, with a menu that changes daily. There's not much choice, but everything is home-cooked, and the portions are hearty and tasty. The staff are very friendly, and the atmosphere is very informal. A must-try if you want to rediscover the sensations and flavors of yesteryear and the generosity of transalpine dining. If you want to dine there, you'll need to make a reservation.
BARDOSTERIA
Read moreIn this restaurant with its light wood decor and colorful tablecloths, you can enjoy local specialties at a reasonable price. Among the tastiest is polenta, a delicious local semolina served concia, i.e. with melted cheese, or with stewed meat. But perhaps you've already heard of it? If not, you can opt for excellent pasta served with sauces made with the famous Barolo wine or Piedmontese Castelmagno cheese, or one of the many pizzas. Very pleasant service. A great time.
ALLA BAITA DEI SETTE NANI
Read moreIn the heart of Turin's chic center, the decor of this small, long pizzeria is a little out of place... Here you can eat small pizze al tegamino, a Turin speciality of pizza cooked in a pan, at very low prices, and other economical dishes such as farinata (chickpea pancake), soft and tasty, sausages served with beans... While you're waiting to be served, take a look at the old posters featuring Snow White's seven dwarfs.
LA MONTAGNA IN VETRINA
Read moreOne of the few agriturismi in Turin. The aim here is: Enjoy regional products and traditional Piedmont cuisine. Held by the same family for years, this restaurant, with a slightly relaxed atmosphere, takes us into the taverns of the past century. Saveurs flavours, flavours and cuisine.
TRE GALLINE
One of the oldest trattorie in Turin that serves fabulous traditional ...Read more
TRATTORIA VALENZA
Read moreThe owner, Walter Braga, an avid opera and jazz enthusiast, is the real attraction of this restaurant, whose atmosphere makes you travel in the past. Musical groups or a simple accordion can transform this place into a real café-theatre. Do not miss if you are looking for a frills place where you can taste the authentic traditions of Piedmont.
ACAJA RITORANTE
Read moreMarket products in a rather refined, even sophisticated, and rather intimate setting because there are only ten tables, it is better to book in advance by the way. It is one of the few restaurants in the area to offer perfectly cooked fish dishes. The dishes are prepared and presented with great care and served by a high quality staff. Remarkable Piedmontese wine list. From the decor to the plate, everything is perfect, you have here one of the best restaurants in Pinerolo, there are no false notes!
LA VILLA RESTAURANT LOUNGE BAR
Read moreAn unpretentious restaurant next to the harbour where you can enjoy good pizzas. The atmosphere looks young, the design decor. The reception is nice and copious plates.
LA RAMASSE
Read moreThis restaurant with a promising name is situated along the torrent, in the small village. The frame is very pleasant and typical kitchen. This will allow you to try the traditional polenta.
LA FILANDA
Read moreA fine restaurant-pizzeria on Bardonecchia's main street since 1968. In a sober, classic mountain setting, you'll be served spaghetti, tagliatelle, gnocchi and the famous polenta... all made from carefully selected, fresh ingredients. The wood-fired pizzas are excellent, prepared virtually before your very eyes. Quality wine list too. The service is as good as the food: no false notes!
CREPERIA MIRO
Read moreLocated in the historic centre of the city, a walk to change classic pasta or pizza dishes.
HÔTEL I DRAGONI ROSSI
Read moreIt is a good and cheap pizzeria from the previous address. It also offers à la carte Piedmontese dishes.
ALBERGO REGINA
Read moreA pizzeria that also serves good dishes typical of Piedmont. A nice address to eat on the thumb.
LA CIVETTA
Read moreA family-run restaurant with a warm, characteristic atmosphere. The cuisine honors regional specialties, all made with the freshest ingredients: the beef(fassone) here is very tender, but don't miss the local cheeses and charcuterie, and of course the pizzas! Good wine list. The welcome is extremely friendly, and the owner speaks French. It's hearty, it's beautiful, all the dishes are excellent, there's absolutely no false note for this restaurant, which remains at the top year after year. Highly recommended!
AL VECCHIO PIEMONTE
Read moreA very good restaurant-pizzeria, along the main street in the city centre, in a nice building. The chef offers a varied menu, from classic pizzas (which can be requested gluten-free) to Piedmontese specialities. The small summer terrace on the cobblestones makes it possible to increase the number of covers in good weather, because otherwise the room is rather exiguous. The service is fast, but really attentive and friendly. The little extra: the map which is translated into French to help in the choice of dishes to order.
NIDO DELL’ORSO
Read moreLe serves local cuisine: gnocchi, mash, polenta, house antipasti, soup. A rather varied choice in a pleasant and modern atmosphere.
OSTERIA DA MAFALDA
Read moreSmall restaurant of family and local cuisine: homemade pasta, chops of lamb, gnocchi.
RISTORANTE BOVIO
Read moreElegant ambience for this restaurant run by the Bovio family, one of Piedmont's oldest restaurant families. The wine list boasts over a thousand references - a dream come true for any connoisseur of the region's wines! Huge room with large windows or terrace overlooking the vineyards and old houses of the area, with a truly magnificent panoramic view. Wonderful cheese cart, top-notch staff, refined dishes making the most of local produce and beautifully presented... A luxury not to be missed!
SOUP & GO
Read moreFreshness, healthy simplicity: Here are the words of Soup & Go. Far from serving soups, this small, 100% organic quarter bistro offers salads, delicious cakes and creamy smoothies. Asparagus and ham, leeks and salmon, chicken and tomatoes, broccoli and sausages… Soup & Go soups do not suit the diet! After taking the time to eat in the several, or in the interior room with wooden tables and green walls, you always feel good.
VINTAGE 1997
Read moreAwarded a shiny Michelin star, Vintage 1997 is anything but a second-hand restaurant. Chef Pierluigi Consonni juggles marine flavors with traditional Piedmontese earthy products. The result is breathtaking, and the menu also adapts to current trends, with exquisite gluten-free linguine with vegetables, allowing all publics to enjoy top-flight cuisine. The wine list is just as magical. Artistic presentation and hushed surroundings are perfect for savoring these treasures...
RISTORANTE CARIGNANO
Read moreA quality hotel like the Grand Hôtel Sitea couldn't fail to have a restaurant to match. Elegant, bright and welcoming at the same time, class is everywhere at the Carignano, from the Empire-style decor to the content of the plates. The pretty blue-and-gold-toned dining room overlooks the delightful interior garden. The menu, which changes with the seasons, offers international cuisine that also honors traditional Piedmontese dishes. The wine list is outstanding and the service simply impeccable.
OSTERIA MURIVECCHI
Read moreThe attractive restaurant of the Cantine Ascheri Hotel offers meals that are much more affordable than one of the rooms. In the vaulted room or under the pergola, you will be tempted by the daily specials marked on the slate or the menu that changes every week. The proposals follow the market's arrivals, for dishes of great freshness, although you will always find the essentials such as Bra sausage, gnocchi alla Castelmagno (tomato and basil) and a plate of local cheeses, all accompanied by a good wine.
VINERIA MEZZO-LITRO
Read moreA neighborhood bistro like no other, Il Mezzo-Litro adds a contemporary touch to the traditional flavors of its cuisine. Part wine bar, part brewery, it's just as popular with local office workers on their lunch break as it is with tourists in search of the flavors of Piedmont's terroir. The menu follows market arrivals, and the bread and breadsticks are homemade. The wine list is also excellent. Behind the long counter, an all-female team welcomes you with a smile.
LA GALLINA
Read moreJust 4 km from the centre of Gavi, the upscale restaurant of the hotel L'Ostelliere can count on a charming atmosphere as well as a refined cuisine to seduce its guests. Fitted out in the old barn, the interior room elegantly combines a traditional setting with a contemporary decoration. On sunny days, lovers will prefer the romantic terrace and the magnificent view of the vineyards to enjoy a regional cuisine revisited with style and carefully selected wines. Everything is perfect!
CANTINE DEL GAVI
Read moreProud of its growing reputation, this village canteen has become a classy restaurant, and its recipes are a little more sophisticated than before. Yet, on the plate, the local flavors remain as special as ever. Don't miss the ravioli al sugo di Gavi, with its braised wine sauce... And, of course, the wine list is a marvel to behold. The service is perfect, either in the pretty dining room or in the garden. Highly recommended!
ENOTECA LA CURIA
Read moreWine bar and gourmet restaurant, La Curia offers a refined Piedmontese cuisine that follows the arrivals of the market, accompanied by a long wine list. Three red brick vaulted interior rooms and a pleasant summer terrace make up the setting. The menu, decidedly high level, offers a real journey through the fundamentals of local cuisine, cooked with refinement. Risotto with asparagus and robiola di Roccavareno, tajarin with boletus, Piedmontese fries, homemade bread and grissini The freshness of the ingredients speaks for itself!
GUIDO RISTORANTE
Read moreAfter several years in the temple of gastronomy, the University of Gastronomic Sciences of Pollenzo, the restaurant of the great chef Guido Alciati has taken up residence in a new building. In order not to feel out of place, the setting remains one of the royal residences of the Savoy, the Villa Reale of Fontanafredda. The refined setting guarantees a cuisine that you don't eat but enjoy. Everything is good, beautiful (although not very abundant) and of course very expensive. The Disguido bistro offers more affordable but equally refined dishes.
OSTERIA DEL BOCCONDIVINO
Read moreIn the same courtyard as the Slow Food offices, here's Osteria Boccondivino, the first Slow Food-labeled restaurant, offering excellent, simple, tasty cuisine at rather modest prices for the quality on offer. The label's criteria are respected: fresh, seasonal, local produce for tasty, authentic dishes. You won't soon forget the vitello tonnato and the brasato di vitello al barolo . A superb wine list honors the local vineyards. When the weather's fine, the terrace is a delight.
MONFERRATO TRATTORIA
Read moreThis inn, just a stone's throw from Ivrea's old town center, offers traditional, authentic and unpretentious local cuisine. Local specialitiessuch as bagna cauda and vitello tonnato are served in generous portions. The welcome is warm and the service friendly, in a rustic decor that perfectly matches what's on the plate. If you don't know what to choose, take the tasting menu, and you'll get a good overview of Piedmontese gastronomy. It's a typical place and very good value for money.
POGGIO RADICATI
Read moreFor a romantic, slightly dressy evening, this restaurant will delight the most discerning diners, without emptying their purse. The location, on a hill overlooking Saluzzo, 2 km from the town center, means you can enjoy the view from the terrace in fine weather. Dishes are prepared with carefully selected, top-quality, seasonal regional produce. The attentive wine list features over a hundred labels from the best Italian and European vineyards.
MBUN RIVOLI
Read moreWith the idea that another way of raising animals, cultivating vegetable gardens, respecting the environment and enjoying the gastronomic pleasures of the terroir is possible, M**BUN opened its first establishment in Rivoli in 2009. Close to the castle, this veritable Piedmontese institution offers exquisite, authentic Piedmontese products in a modern, innovative, local and inexpensive form, all without preservatives or colorants. Three other establishments have since opened, this time in Turin.
IL CAMALEONTE
Read moreIn Camaleonte, in San Salvario, we eat like at home. In this neighbourhood brasserie, which plays the card of the family canteen, the dishes change according to the arrivals of the market, the service is good frankness, the decoration is simple and warm with a little student air. In a nutshell, it's the perfect place to eat well, and cheap. Piedmontese agnolotti, regionally braised meats, platters of cold cuts and cheeses, good wines, and the unmistakable coffee prepared before your eyes in the small Bialetti mocha coffee maker.
NUOVO PIZZERIA E RISTORANTE CAPRI
Read moreA friendly brasserie, a few steps from Piazza Cavour, that doesn't look like much when you walk past, but is well worth a try. The large, bright dining room and summer terrace are the perfect place to sample local specialties for lunch or dinner, including excellent risotti (with mushrooms, Barolo wine, gravy...), at very reasonable prices. Wood-fired pizzas, abundantly topped, also available gluten-free.
RISTORANTE PIZZERIA LA PIEDIGROTTA
Read moreIt's a large, modern space where the waiters speed through and where the Vercellesi family meets for lunch and dinner, and it's easy to see why... The wood-fired pizzas are good, and the prices remain very reasonable. Pasta, gnocchi and a number of meat and fish dishes are also served, in short, simple, nourishing local cuisine. It's the perfect place for a quick break, at lunchtime for example.