Restaurants cuisine du monde Piedmont

New address very much appreciated by Turin in the heart of the city, a few steps from the Egyptian Museum. The atmosphere, the decor, the kitchen, everything is in style in early 1900, as the name indicates. Strange art objects surround you while you're busy eating specialities recipes. On Sundays a brunch buffet would take the most lazy bed, so the dishes are apétissants. And finally, Emporio Mille 900 is also a gourmet counter where you can buy refined regional specialities. 

Bistro, bookstore, wine bar, Taberna Libraria is an address that goes well every hour. The walls are lined with bottles and… books! In fact, in this oenothèque, we practice book crossing, where one is tabling its own book to take one on the spot. A fruitful intellectual exchange, accompanied by the gastronomic component with a small regional dishes card featuring vk tonné, meat ravioli and beef tartar cut off. All in the city centre.

On a charming little square near the jetties, this restaurant is a good address. The very flowery entrance, the interior decoration and the bottles of wine on their shelves, the large wooden tables and the cork vine leaves make it a design address, but very casual. There is a choice of 4 to 5 dishes of pasta of the day, or delicious typical dishes. In short, a very good canteen with a very good atmosphere. In the adjoining cellar, you will find magnums of Alba and Monferrato wine, to be tasted on the terrace.

In the heart of the Gulf Borromeo it is a typical, comfortable restaurant with family kitchen and excellent pizzas. You can enjoy breakfast in the garden while admiring the lake.

Warm atmosphere warmed by a rustic decor made of mountain stone walls and a large fireplace, and by the typical cuisine of the region. Beautiful view of the slopes, snow-covered or not, in the heart of a small hamlet that seems to remain sheltered from the passage of time. On the menu: polenta concia (with melted cheese, the perfect dish to get your strength back!), meats in sauce or stew, several pasta dishes, of course, and homemade desserts. Good choice of wines. Friendly service, very friendly staff.

A restaurant of Italian Cuisine, with fish specialities from the lake. In the intimate decor of a typical house typical of the region, for a quiet meal.

Fleg is the best takeaway pizza you can find in Turin. The little store is perfectly located in the center of Via Po, near the main points of interest in the city. The Neapolitan tradition of pizza is sublimated and there are several options of pizzas al taglio, that is to say to the size, calzones, but also Neapolitan fried. Everything is made with quality ingredients from Campania. To accompany it, excellent craft beers because in Italy, you never drink wine with your pizza, but beer!

Historical pizzeria in Turin, founded in 1976, and considered one of the most famous because here they make the real Neapolitan pizza with stone-ground flour and high quality products. Choose the "a mano libera" menu for a pizza tasting around the table. There is also the possibility of gluten-free pizzas, baked in a separate and very specific oven. To accompany these little masterpieces, you will have to choose from a wide selection of Birrificio Sorlamà di Vaie's renowned craft beers.

At the foot of the magnificent Basilica of Superga, just go down the road, it's just below, or coming from the center of Turin with the 79 bus. This trattoria serves traditional Piedmontese specialties on menus named after painters (Renoir, Monet...) or à la carte. It is both neat and (very) copious, and everything is home-made. The staff is very pleasant, the whole is really authentic and friendly: in short, it is an excellent address to take strength after a morning of visit and walk.

Fabrizio and Valeria have settled in Cuneo, where they prepare Lombardy and Piedmont recipes in their cosy restaurant, with fish dishes borrowed from nearby Liguria. Piatti di Parola offers sincere, family-style, local cuisine. The menu, a blend of tradition and creativity, changes every season with its Northern Italian specialties. The setting is intimate and sober, the wine list is very tempting and the dishes are delicious and served with care. In short, everything is perfect.

A faultless performance for this restaurant of very good authentic and very careful local cuisine, whether it is in the elaboration or in the presentation. What you will find in your plate is really perfect, with fresh and seasonal products, all served in a very pleasant way. The setting is also welcoming, managing the feat of being both comfortable and elegant. The place is quite small with a nice fireplace in winter for an intimate meal. Nice choice of wines. It is recommended to reserve, but otherwise to frequent for lunch and dinner!

Andrea Ferrucci, the renowned Italian Michelin-starred chef, has settled in Piedmont to spread his creations based on the most classic ingredients of traditional cuisine, and offers a refined and delicate cuisine. The care and attention given to product selection, preparation, wine pairing and customer service are of the highest order. Everything is remarkable, highly professional and warm at the same time. A unanimously acclaimed success. A Michelin plate more than deserved.

Cosy restaurant in the historic center where the owner conveys passion and emotion in his recipes. The decor is meticulous in every detail, and the furnishings offer relaxation and comfort for this culinary experience. This attention to detail is also evident in the presentation of the dishes, which are elegantly presented in a play of colors that can be appreciated in the same way as the intensity of their aromas. Personalized cuisine inspired by regional tradition, with a touch of innovation. In fine weather, the terrace is the place to be.

Martina and Alessandro, the owners, have passed on their shared passion for cooking in their restaurant. A refined, well-organized, comfortable and elegant place that invites you to come in and discover the menu. A well-balanced cuisine, open to novelties, offering dishes that come from tradition but with a pinch of innovation to make them sensitive to particular flavors. Our culinary expertise is constantly evolving, based above all on inspiration and passion. An address to discover in the center of Stresa!

A well-known lakeside address, located in an old mansion on the banks of the Erno River, where, in fine weather, the terrace lets you enjoy the natural charm of the place. A culinary history based on tradition, with a few innovations for well-balanced, well-presented dishes. The dining room reflects this heritage, with its stone walls and characteristic furnishings; a warm, friendly atmosphere. Pasta and bread are homemade, and the menu follows the rhythm of the seasons to guarantee freshness and quality.

Ideally located opposite the Umberto I Bridge, at the corner of the grand Corso Moncalieri, Maggiora has been serving everyone since 1960, from morning to night: breakfast, brunch, lunch, afternoon tea, aperitivo, dinner... there's always a solution! You're served quickly, efficiently, in rooms adapted to what you've come for, or on protected terraces. It's always full, but there's always a place: magic! The service is friendly, and there's something for every generation in the neighborhood and beyond...

In the heart of the Amici del Fiume sports club, with its feet in the river, this restaurant is one of the neighborhood's great addresses, not far from the busy tourist life of central Turin, but just enough to enjoy a dolce vita that's been skilfully nurtured. Simple, tasty dishes - the kind you'd eat at your grandmother's house, say the founders. In summer, you can enjoy the terrace with a good beer and delicious nibbles. And the service is extra, which doesn't spoil anything!

This Ligurian osteria opened in 2019, serving classics from neighboring Genoa such as trofie with pesto, but also succulent seafood dishes like these paccheri with tomato octopus ragout topped with a creamy burrata! A surprising combination, but the result is very convincing! All the dishes are cooked with the same care, in a short and controlled menu, with just the right amount on the plate. Friendly, attentive service. A faultless performance.

At this price, it's easy to see why the place is packed every day at lunchtime! 11 € for a pasta dish, meat or fish with a side of vegetables, and very pleasant service, fast without being sloppy, that's rare enough to mention. You'll taste good Sardinian cuisine here, which sometimes veers a little towards Sicily... A pleasant surprise, then, in this lively and busy district, since the restaurant is located just opposite the San Domenico church, near Porta Palatina and the large Porta Palazzo market.

Edit Porto Urbano is located in the traditional area of Turin's movida: the murazzi. This festive restaurant-bar occupies the former Devalle warehouses, boathouses on the west bank of the River Po. Its four arches offer indoor and outdoor spaces perfect for partying, with panoramic views of the Turin hillside opposite. Here, you can enjoy tasty dishes or nibble tapas with excellent beers, to the accompaniment of live music. Ideal in summer for relaxing by the river.

In the San Salvario district, not far from Valentino Park, this small, friendly restaurant opened in September 2023, offering carefully prepared dishes served in a relaxed atmosphere. The dishes are inspired by Piedmontese tradition, but with a highly original twist. The result of this new cuisine: tasty, light dishes, accompanied by a well-composed wine list and warm, helpful service and advice. A welcome new address in this rapidly changing district.

Taken over in 2017 by architect Simona Vlaic and completely refurbished and redecorated, Turin's oldest inn, near Porta Palazzo in one of the city's liveliest districts, now boasts a highly acclaimed restaurant. Here you can enjoy dishes created by chef Giulio Carlo Ferrero, who, while respecting Piedmont's gastronomic traditions, injects a modern energy. Discover and savorvitello tonnato,plin ai tre arrosti, bagna caôda, bônet and the mythical Gran bollito misto, treasures of the region's culinary heritage.

Just a stone's throw from the Parco del Valentino and not far from the Porta Nuova train station, right in the heart of San Salvario, this excellent restaurant lets you recharge your batteries with traditional southern Italian dishes, beautifully prepared with fresh, seasonal ingredients. The warmth of the South is reflected in the chillies used (the famous rosso picante!), the checkered tablecloths, the friendly service, and the products from Calabria, Sicily and Puglia on sale here if you want to take home a few souvenirs of your fine meal. A perfect place.

Modern and elegant restaurant located in the center of Turin that serves great food inspired by the classic Piedmontese tradition, known for example for its vitello tonnato (veal in tuna sauce) and ravioli del plin al sugo d'arrosto (pasta stuffed with roast juice sauce). Superb regional wine list and a selection of vermouths, including one in cask (unique in Italy!). Excellent value for money. The restaurant pays homage to the great Baroque architect Guarino Guarini, author of the Chapel of the Holy Shroud, among other things.

One of Turin's finest pizzerias, located just a few meters behind the Gran Madre di Dio church. Neapolitan pizzas baked in the oven have that unmistakable taste, now a Unesco World Heritage Site. What quality! Not surprising, you might say, when you know that the pizzaiolo is Roberto Grivet, master instructor and multiple award-winner for the excellence of his light, crunchy dough made with organic flour. You can also take away... Portions are copious, because pizza (especially this one) can be eaten without hunger!

Don't be put off by the exterior, which doesn't look like much, because this is a real Piedmontese trattoria, and a chic version at that. The prices are a little higher than elsewhere but they are largely justified as the dishes are delicate, refined and presented as in a luxury restaurant. The products worked in the plate are of a very great quality. What more can we say? It is beautiful, it is good, and the service is warm and benevolent! Everything is perfect! A great success!

This is a must-visit restaurant-pizzeria, just a stone's throw from the castle. Apart from the friendly welcome and service, and the quality of the food, it's the splendid medieval setting that really catches the eye. The restaurant's painted wooden ceiling is prodigiously beautiful and rare! Frankly, you'd spend the whole meal with your head in the air, and come away with a stiff neck... But fortunately, what's on the plate brings us back to order: it's beautifully presented, but without fuss, and above all, it's very good!

In the heart of San Salvario, located in the Lombroso Cultural Center, this social restaurant supports the integration or reintegration of people made vulnerable by life. In a cheerful, colorful, bright setting, with a huge terrace on the upper floor of the inner courtyard, you can enjoy refined, original cuisine, akin to bistronomy. All meats are slow-cooked, the presentation is sophisticated, and the staff are extremely friendly. Whatever you choose, you can't go wrong: it's all absolutely delicious!