Restaurants cuisine régionale Apulia

In the shade of the cathedral, under the stone vaults, Bitonto is also to be discovered in the plate! New flavours, a passionate chef, fresh produce, a treat. In this former priest's canteen, you can enjoy antipasti, fish carpaccio, linguine with cockles and artichoke cream. Dishes in which Chef Emanuele transmits all his love of the profession; he does not fail to come and greet customers, and his cuisine is also open to curious gourmets. Possibility of traditional cooking classes.

Since 1990, in a neat atmosphere, where elegance and refinement dominate, the restaurant Il Melograno (in French, the pomegranate: symbol of luck) has been mixing the flavours of ancient recipes with modern cuisine. The chef, Domenico Mondelli, loves dishes based on ultra-fresh seafood. Colourful and beautifully dressed plates, classic or more daring combinations, professional and courteous staff. The olive oil used is of their own production. You will be able to enjoy a creative and original cuisine in the heart of the summer garden.

On the main shopping street of Porto Cesareo, we recommend this pleasant restaurant and its cuisine with the flavours of Puglia. Fresh fish of the day and seafood are very present on the menu, such as mussels gratinated in a wood-fired oven, fried squid, tasty linguine with mussels and vongole (shellfish) and various antipasti from the sea to taste everything! The pizzas are also successful, baked over a wood fire and coloured with local products, such as the beautiful Pugliese. Reservation recommended in summer.

This address offers both a restaurant with typical and refined dishes of the region, with excellent seasonal products, and a grocery store with a wide selection of wines among others. The menu favours seafood, with grilled fish of the day, delicious fish and seafood tartars and mussels in tempura. There is also pasta and beautiful pieces of meat. A beautiful setting - the restaurant is located in a 13th century palace - run since 1979 by an important figure of the restoration in Brindisi.

This restaurant is a cultural cradle under an architecture of great prestige. In fact, it is part of the ancient medieval fort of Trani, which was built to protect the eastern point of the port and which includes the church of Sant'Antuono (12th century). You can admire the superb panorama from the terrace. Above all, this church has become the seat of one of the best restaurants in Puglia. Surprising combinations of sea and local products, plates with millimetre dressings, all the senses are put to use. A beautiful moment in perspective!