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A small forneria in Cremona's historic center, where you can find pizza or focaccia to take away for a quick lunch. The quality is top-notch, the service friendly and all at reasonable prices. For dessert or a snack, the cookies and pastries are excellent. A word of advice: try the torta Cremona.A Cremona speciality, this tart made with almonds and jam is a real delight! A good idea for a souvenir to pack in your suitcase, alongside the indisputable local torrone .

Cannoncinois one of Milan's favorite pastries. These little rolls of puff pastry with pastry cream are irresistible. Serge has made a name for himself among the Lombardy capital's many pastry shops with his " gourmet " cannoncini, often cited as one of Milan's best. These are filled on the spot with crème pâtissière, pistachio or sabayon. The patisserie also offers excellent macaroons and, during the festive season, the unmissable panettone. All to eat in or take away.

Open since 1966, Martesana has five locations in Milan. It stands out for the quality of its pastries (awarded several national and international prizes), without being overpriced. Open all day, you can enjoy breakfast or a snack, indoors or on the terrace. The address is particularly renowned for its panettone, excellent with candied fruit. At Easter, you'll also fall for the colomba with its almond glaze, the Italian Easter dessert par excellence.