OGGI - OFFICINA GELATO GUSTO ITALIANO
Glacier
2025
Recommended
2025
Ice cream, by the book! Master ice cream maker Carmelo Chiaramida is passionate about the flavors he offers at Oggi. The ingredients are carefully selected. We find the traditional chocolate, coffee or hazelnut, as well as daring combinations featuring local Italian products such as sheep's ricotta, Modica chocolate or Ramandolo wine. The icing on the cake - or cream on the ice cream! -the panna is delicious.
Did you know? This review was written by our professional authors.
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