Where to buy bread cakes chocolates ice cream Milan

Delicious, delicious ice creams.

In the heart of the Brera district, a small gelateria offering a selection of excellent fragrances, all of which are strictly artisanal production.

The famous Piedmontese glacier, on the strength of its success in Turin, has opened several points of sale in Italy. The four boutiques in Milan continue to be very successful in both summer and winter. All the perfumes are made with rigorously fresh products, acquired directly from the producers. The most delicious recipes are Piedmont hazelnuts, crème de Grom (pastry cream with biscuit shavings), pistachios (strictly Sicilian) or lemon (from the Amalfi coast). Small detail, the cone biscuit is extra crunchy.

This small store in Isola's area offers delicious ice creams and Sicilian cannoli and Neapolitan babas that will make you forget the surrounding world.

Specialities from sorbets to fruit.

The famous Sicilian pastry with its fantastic treats, especially cannoli and cassata. Everything here is handcrafted manufacturing, often handmade, which has become very rare even in Sicily.

Pasticceria Cremeria Buonarroti is a patisserie offering a variety of delicious pastries. You can enjoy your desserts on site, order them online for home delivery or pick them up at the drive-in. In addition to pastries, Pasticceria Cremeria Buonarroti also offers savory dishes. You can relax in their tea room and enjoy a hot drink accompanied by an irresistible pastry, or get together for a convivial aperitif. They also offer a catering and home delivery service using their own resources and staff.

A historical café in Milan, Taveggia was completely renovated during its 100 years of age in 2009. Very frequented by the judges of the nearby courthouse, this elegant and refined coffee offers a wide range of brioches and cakes for breakfast or tea, a good aperitif buffet and a restaurant. 

"We do it in front of everyone" is the motto of this amazing café, at the crossroads between an ice cream parlour, a restaurant and a pastry shop. Cioccolati Italiani does everything possible to fulfil its mission of promoting chocolate culture: a view of the production laboratory, dark and white chocolate fountains (where you can fill your cone), ice-cream tasting and a pleasant veranda. A real temple dedicated to chocolate served in all its variations; gelato, however, wins first prize: smooth, velvety, creamy, a real treat!

Vittoria, the founder of Gelato Giusto, is a graduate of the Académie Culinaire de France and has worked with Lenôtre and Valrhona... This should be convincing enough in terms of the quality of her ice creams, which have absolutely nothing to reproach themselves for. When she decides to produce a new flavor, she studies it down to the last detail and doesn't stop until she's sure she's achieved perfection. Alongside the great classics, originals such as ricotta, blood orange and pear-chocolate are well worth discovering.

Here's yet another address to discover on Via Spadari. The store's motto is "de la glace et c'est tout" ("ice cream and that's all"), a slogan that says it all. Ciacco has made a name for itself in Milan for the quality of its ice cream, the aim being to create ice cream without any natural or chemical additives. Among the twenty or so flavors available in summer and winter, you'll find apricot, pistachio and pumpkin, as well as cheesecake and salted butter caramel. Open weekday mornings, the shop also serves good coffee and delicious stuffed brioches.

On Corso di Porta Romana, here's a small panificio with a tempting shop window where you'll find focaccia and pizza, as well as cookies to fill a small hunger during your visit to the district. Taste the pan meino: this tasty cookie flavored with elderflower is a Milanese specialty eaten mainly in April. In November, you can also try pan dei morti, with dried fruit, which is excellent! Beware of the bill: the products are of high quality, but the prices are a little high.

Cannoncinois one of Milan's favorite pastries. These little rolls of puff pastry with pastry cream are irresistible. Serge has made a name for himself among the Lombardy capital's many pastry shops with his " gourmet " cannoncini, often cited as one of Milan's best. These are filled on the spot with crème pâtissière, pistachio or sabayon. The patisserie also offers excellent macaroons and, during the festive season, the unmissable panettone. All to eat in or take away.

Open since 1966, Martesana has five locations in Milan. It stands out for the quality of its pastries (awarded several national and international prizes), without being overpriced. Open all day, you can enjoy breakfast or a snack, indoors or on the terrace. The address is particularly renowned for its panettone, excellent with candied fruit. At Easter, you'll also fall for the colomba with its almond glaze, the Italian Easter dessert par excellence.