2024

GELATERIA JACK FROST

Glacier

Delicious, delicious ice creams.

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2024

GELATERIA SOLFERINO

Glacier

In the heart of the Brera district, a small gelateria offering a selection of excellent fragrances, all of which are strictly artisanal production.

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2024

GROM

Glacier
3/5
3 reviews

The famous Piedmontese glacier, on the strength of its success in Turin, has opened several points of sale in Italy. The four boutiques in Milan continue to be very successful in both summer and winter. All the perfumes are made with rigorously fresh products, acquired directly from the producers. The most delicious recipes are Piedmont hazelnuts, crème de Grom (pastry cream with biscuit shavings), pistachios (strictly Sicilian) or lemon (from the Amalfi coast). Small detail, the cone biscuit is extra crunchy.

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2024

GELATERIA DELL’ISOLA

Glacier

This small store in Isola's area offers delicious ice creams and Sicilian cannoli and Neapolitan babas that will make you forget the surrounding world.

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2024

IL GELARISTA

Glacier

Specialities from sorbets to fruit.

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2024

CIOCCOLATI ITALIANI

Glacier

"We do it in front of everyone" is the motto of this amazing café, at the crossroads between an ice cream parlour, a restaurant and a pastry shop. Cioccolati Italiani does everything possible to fulfil its mission of promoting chocolate culture: a view of the production laboratory, dark and white chocolate fountains (where you can fill your cone), ice-cream tasting and a pleasant veranda. A real temple dedicated to chocolate served in all its variations; gelato, however, wins first prize: smooth, velvety, creamy, a real treat!

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2024

GELATO GIUSTO

Glacier

Vittoria, the founder of Gelato Giusto, is a graduate of the Académie Culinaire de France and has worked with Lenôtre and Valrhona... This should be convincing enough in terms of the quality of her ice creams, which have absolutely nothing to reproach themselves for. When she decides to produce a new flavor, she studies it down to the last detail and doesn't stop until she's sure she's achieved perfection. Alongside the great classics, originals such as ricotta, blood orange and pear-chocolate are well worth discovering.

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