MACELLERIA FARAVELLI
Read moreSince 1957, Faravelli is to gastronomy what Cartier is to jewellery. In the showcase meats, hams, cheeses and succulent prepared dishes (white bean pasta, soups, roast portions and so on) with products of the highest quality and freshness. Within a few metres, there is also a delicatessen selling all kinds of seasonal delicacies, and a well-stocked wine and champagne library, which completes the setting. You come here for special occasions as well as for your lunch sandwich.
GASTRONOMIA MANGILI
Read moreA paradise for gourmets, Mangili is the perfect address if you want to take home a small basket of Bergamasque flavours. From the butcher's department you will choose the Bergamo sausage, among the pasta one or two portions of fresh casoncelli (to be eaten quickly!), among the cheeses a nice slice of taleggio and, on the delicatessen shelves, some nougats or dry cakes. We let ourselves be advised by the boss, very friendly and good advice. Some good local wines. And then, of course, let yourself be tempted by everything else!