Basque Country

It is first of all for the setting that you will choose this restaurant: located on the heights of Orio, it offers a privileged panorama of the ocean. Its rustic interior, where stone and wood are mixed, is quite charming. Under a sturdy frame, you can enjoy an excellent traditional cuisine. One of the restaurant's specialities is chuletón (rib of beef) à la parilla. The menu also offers a wide variety of top-quality fish and seafood.

This restaurant specialises in organic farming: they offer delicious 100% organic vegetarian dishes.

Buffet service with seafood and all kinds of dishes.

Located in the building of the Fishermen's Brotherhood, on the port of Santurce, this restaurant is a classic for eating fish grilled parilla. On two floors, in a pleasant maritime-inspired setting, you can enjoy fish soup, grilled sea bream or hake, clams in green sauce... In the summer, sit out on its large terrace to share grilled sardines and a bottle of txakoli in an informal atmosphere. Good value for money!

Good table managed by Patxi and Alejandra, a young couple from Laguardia. In a rather classic decor, they taste traditional recipes that have been brought up to date with talent. Situated on the outskirts of the city, the restaurant offers beautiful views of the vineyards and the Sierra de Cantabria. Some suggestions to whet your appetite: goat's cheese gratin with apple-grape compote or cod carpaccio with aioli sauce as a starter; grouper pil-pil, grilled beef steak or roast lamb as a main course... and surprise for dessert!

With its air of an old-fashioned fishmonger's - from the tiled floor to the refrigerated display cases lining up trays of shrimps and other ultra-fresh prawns - the Perita Bar is a small, stylish address that will delight lovers of marine flavours. Specializing in shrimp, the bar's relaxed atmosphere is enhanced by lively music and a selection of wines perfectly matched to the dishes on offer. It's a different kind of place, a place where good spirits sparkle and where it's a pleasure to linger at the end of the day/evening and at weekends.

" We offer the finest Cantabrian anchovies from over 20 canneries in Bermeo, Ondarroa, Markina, Mundaka, Getaria, Zumaia, Santoña, Castro and Laredo " You've come to the temple of anchovies! The beautifully decorated tavern is located on the beautiful Plaza Nueva and offers anchovies in every conceivable form: canned, portioned, in sandwiches, pintxos... Ultra-fresh products lovingly prepared by hand every day. A reference in Bilbao.