The best wine bars Rhône-Alpes

Behind a huge private club-style door, a bric of chairs, tables and armchairs, all right from antique shops, creates an atmosphere conducive to relaxation. On the shelves, classical literature prompts to ask. And to perfect this décor, exhibitions of pictorial artists in the region are organized regularly, with rotation every two to three months. It is only possible to choose among the many wine-growing wines offered by the card, the vintage that will best accompany this moment. Unless you prefer to draw in coffees and tea-making teas.

To accompany the wine (and not the reverse), the establishment uses artisanal products, charcuterie, cheeses, smoked trout from the Jura and other foie gras de duck. Similarly, walnuts, figs and other dry fruits are offered to customers with their order.

This wine and cocktail bar promises to be a great place to have a good time. Founded and run by 5 friends, the Kiosque offers a convivial space with a successful decor, a friendly, pleasant atmosphere and a varied clientele... Behind the counter, the mixologist handles the shaker, the slate announces the dishes to be shared, and the music is just right. The wine and cocktail list is explained in detail. A farandole of flavors on the plate. A powerful Saint-Joseph by the glass goes well with braised pork, alcohol-free Whitehaven with deconstructed pavlova... A perfect match!

L'Antre de Dionysos, owned by Lilian Martin, is one of the Kessler-Rabanesse district's must-visit places. And, as its name suggests, the establishment specializes in wine. On the one hand, there's the bar, where you can sit back and sample a variety of appellations. Around thirty are available by the glass. The cellar offers over 700 appellations and accessories. Some thirty rums have also joined the selection. And if the generous board of local produce isn't enough for you, order a meal! Swap the barrel for the table and enjoy the dishes prepared in the restaurant area. Wine served at the table is the same price as in the cellar!

L'Aromo is not only a wine bar, but also a cellar (rue Pasteur) open to terroirs from all over the world. After 8 years, the decor has changed somewhat, in more cosy bluish notes, for a crunchy Aromo with Damien and Frédéric at the controls. A place for exchanges and meetings where you come to taste excellent wines from France and the world. More than a hundred references that take us on a journey through French terroirs, but also around the world. Wide choice of gins and spirits. Small restaurants.

When dreams come true, it's even better to share them. Inspired by a song by the late Alain Bashung, Mademoiselle Rêve certainly fits into this category of addresses to share for a good evening out. Right next to the Bourse du Travail, a quiet terrace, a cosy room and a sofa where you can rediscover the pleasure of talking while sharing a few glasses of wine selected by lovers of good things, house cocktails and tasty platters made from quality produce. A smiling welcome from an adorable team, guaranteed good humor, conviviality and good music too. Live your sweetest dreams.

Faced with the disappearance of the village spirit, Le Comptoir presents the "village bar". Perpetuating the tradition of good living together, Le Comptoir shares moments of conviviality around a typically French and regional product: wine. Encounters, friendship, it's human warmth in high doses that we consume at the Comptoir while savouring delicious platters composed of charcuterie and cheese, delicious terrines. A festive, greedy and tasty counter, a real success to find the village atmosphere near Lyon.

Just opposite the Megarama Chavanelle cinema, the Baratin is the ideal address for a pre-film drink, a little hunger after the screening, or even an aperitif that lasts longer than expected. This cosy and welcoming address offers only products chosen with passion. On the menu, charcuterie, cheese or vegetarian boards, Weiss products... She uses as much as possible local products worked with grandmothers' recipes. Don't miss the thematic evenings with entertainment and brunches.

An unexpected destination, to say the least. In this historic district with its exposed stonework, a lush jungle setting in the heart of the city for eating, drinking and listening. Every evening, and on weekends at lunchtime, with a daily special, dishes and fun to share. There's even a brunch club that fills up fast (reservations required). But in this atypical setting, our favorite feature is the wine list created in collaboration with Antic Wine. Superb bottles at all price points and a selection that opens up the terroirs of a dozen countries. Successful cocktails too. A passionate place to share great things to eat and drink.

Méliné and Damien, two enthusiasts of natural wines and good food, have set up shop near Place Carnot to open a new concept in Lyon: a wine bar specializing in natural and biodynamic wines from around the world, to be tasted with made-to-measure boards. At Chenin N20, it's up to you to compose your own plank, according to your desires and budget, selecting from among the best artisanal, local or regional products. A 100% personalized service for a unique experience. Natural wines, with chenins at the top of the list, to be enjoyed in a warm and friendly atmosphere, with a chic bar, an upstairs dining room and a small terrace. The right Chenin for happiness.

Saint-Paul isn't the only place to take the train. You can also enjoy a good glass of wine and travel through the terroirs of France and the world. La Cave des Voyageurs opened its doors opposite Vieux Lyon station over 25 years ago. This makes it Lyon's oldest wine bar. It's a Lyonnais address at heart, where you need to take your time to enjoy your meal. Superb selection. Emotionally-charged bottles and prices to match. To keep your spirits up and extend the evening, the charcuterie and cheese platters do the trick. Follow the tasting program to make sure you don't miss out on any of the Cave's destinations.

Anthony Vendrange is now working on the aperitif, a unique concept in Saint-Etienne, halfway between a tapas bar and a delicatessen, based on French and mostly local products. On the grocery side, the choice is wide: terrines, spreads, pickles, chips, fruit juices, organic aperitifs, beers, digestives and quality wines. On the bar side, the appetizer boards are appetizing with assortments of cold cuts, cheeses and other irresistible delicacies to spread. Don't miss the take-away boxes or the animations to be experienced on site!

On this street corner near the Caserne de Bonne, Le Verre à Soi is a tasting room for wine lovers. Elegant, cosy and refined, with deep sofas and armchairs, it's the ideal place to share tasteful moments with friends or lovers. What's even more exciting is the possibility of tasting 32 wines by the glass! 4 "dispensers" keep the wine in ideal conditions for easy serving. Exceptional wines, as well as regularly changing special offers and favorites. A menu of light snacks makes for a tasteful aperitif.

Rue des Chaussetiers, in the gothic Savaron hotel, high ceilings and vaulted ceilings in Volvic stone house an imposing wooden counter and long, high tables. This place lives up to its name with its fine selection of local wines. Plates of cold meats and cheeses, bruschettas, oysters... satisfy your cravings. A charming covered terrace is also available just opposite, on the other side of the street. Finally, the annex located just opposite at the corner of the Tranchée-des-Gras street remains ideal in good weather.

Right next door to Restaurant Alfred is the Les Libellules wine bar. The two establishments share the same owner but also a pronounced taste for meticulous decoration. The atmosphere is subdued, the background music perfectly matched and the wine list varied. Cocktails are sipped over a plank or other small nibbles. But it's the concerts and "Apéro Mixes" that make the house afterworks such a success. Not to mention the highly coveted "Apérostreicoles" for Oleron oyster lovers. A little less neglected service and it would be perfect... Attractive terrace away from the hustle and bustle of the city.

This 2.0 concept combines a beer and wine bar with a tapas bar, featuring 28 self-service draught beers, plus 16 types of wine, just for tasting or a full glass. Regular new arrivals of regional and world craft beers and wines from Burgundy, Languedoc, Italy... Domaine Lafage du Roussillon. Selections of arranged rums. Lunchtime choice of burgers and fish and chips. Board games, darts, competitions, concerts, theme evenings, match broadcasts, etc. Evening tapas, planks, pintxos, sandwiches.

Located in the heart of Issoire, this wine bar invites you to choose from some forty organic wines, some of them natural or biodynamic. Extend your wine-tasting pleasure with a platter of local charcuterie and cheeses. The vaulted stone dining room is full of charm, the decor warm and welcoming, and Léo's welcome very friendly. For even more discoveries, the menu changes with the seasons.

Rhone Valley, Burgundy, Beaujolais, Languedoc-Roussillon, Bordeaux... all the wines proposed by Lionel Salis and his team are finely selected for their quality and their flavors. How to choose once you have the menu in your hands? Don't panic, the team is there to advise novices and experts alike. The proposal of cocktails and beers is just as interesting. The drinks are accompanied by tapas... home made! We fall for the patatas bravas and frog legs. Comfortably installed, we really taste the good life here! The small +: the terrace which opens as of the first beautiful days to benefit from the sun and the cocktails.

We can only love this tiny wine bar with the mountain atmosphere. The impressive selection of bottles will delight connoisseurs as well as amateurs: wines from countries, grands crus of Burgundy, Italian, Australian and Latin American wines, white, rosé, sparkling… And the atmosphere is there! Live music concerts, games spread, etc. A warm, friendly and internationally oriented place.

We're not going to close this new edition, without taking a quick look at this Atelier Café, which bears its name. The friendly atmosphere of the cafés of yesteryear, but with a spirit of today. Yesterday's atmosphere, for the great friendliness of the service, the kindness of a team and today for the warm and colourful decoration, where the wood is not forgotten. Surely the place has permeated the personality of the new managers, unless it is the reverse, but the place is pleasant, and very warm, and we love this. We take advantage of the excellent breakfast formulas, and at any time of the day you will be lulled by the whisper of the Arve, on the beautiful terrace, with homemade pancakes or other small preparations. Another pleasure, in the evening, where we find ourselves among friends, to make the leisure inventory of the day, and set those of the next day around a hot drink of the Workshop, with or without alcohol, accompanied by a good pork or cheese platter: the holidays start well!