The best cafeterias Rhône-Alpes

Flunch is fast restoration for those who are fed up with the sandwich between noon and two. À la carte dishes can cost less than € 5 like the poultry blue cord, but you can also eat complete buckwheat patties-ham-ham or even an American topped with chopped-salad steak at € 6,60. Among the grills you can find beautiful roquefort sauce at 9,90 €. Fish lovers will have a choice between, for example, Bordeaux fish or a meunière slender (6,20 €). 

The Casino brand gave a boost to the traditional cafeteria, a little treacherous, of shopping mall. Space XXL is divided as at home: cozy lounge, convivial dining room, pleasant terrace, long tables to share, playground for children. In the middle, the kitchen and its islets of entry and dessert in buffets mode at will. There's no chicory, it's self-serving, but rather polite and discreet staff. On that day we had our salad plate of all kinds, which we seasoned in the numerous sauces, spices and aromas at our disposal. Hot flat side, we opted for a proper hot ham with sautated potatoes and a fade ratatouille. At the end of the meal, a small tower on the side of the delicacies allows us to concocble our own gourmet coffee with exotic fruit, chocolate mousse and perfect lemon. If the place imposes its Ikea style, its large clean spaces, its sober furniture and design, it comes from there with a little taste-à-la-chain but repelled for less than 11 €!

Here the menu changes every day, so that in three weeks you never eat the same thing. Lunch is the cafeteria spirit, as if you go back to high school! A friendly atmosphere where the customer is respected regardless of its function and function. It's like home! Moreover, everything is made home and every day there are several choices. There are, for example, three types of minimum grills. Jérôme Amboise is paying for the cost, working with Despinasse. Hors d'oeuvre, fish, meat, we have the embarrassment of choice. You just have to go straight and you're served. A real gourmet canteen. The concept is nice, efficient and already has many fans! Note: Jérôme Amboise rents his room, terrace, cold room and kitchen with or without preparation on weekends. A good idea for organising its receptions.