PETIT OGRE
Restaurant located not far from Part-Dieu offering a generous, colorful and ...Read more
UN MONDE ENCHANTHE
Le Monde Enchanté offers you a gustatory break with home-cooked dishes ...Read more
L'ENTRACTE
Read moreThis district of Gerland, where the buildings grow like mushrooms, will not surprise us with the opening of Intermission in an unexpected register. In the middle of the traditional addresses, this restaurant opens to other horizons in the direction of Africa (so little represented in Lyon) with a surprising fusion kitchen rather successful. Is this a defect or a quality, authenticity requires, the decoration of the room is not the main quality of the address. More attention must be paid to the kitchen carried out by a chef, Amoin, Franco-Ivorian, inspired by his two cultures to prepare for mixed flavors: ceviche from green lemon and olive oil or bar acras, beef pastel and green salad to start. Treat yourself to the chicken, sausage and basil ou or a sanitary beef sanitary with ginger and turmeric, to finish with a fresh fruit salad. It changes our habits, but let us admit that it did not get us off. A pleasant intermission that has its place in this lively neighbourhood where everyone seeks a new destination at the time of a good value for money.
HÔTEL-RESTAURANT KYRIAD
Read moreCraving for a gourmet getaway? The Karousell restaurants of Kyriad hotels make you discover the flavours of a refined cuisine in which contemporary products are combined. Discover the diversity, personality and modernity of the world food (or fusion kitchen) in all the Karousell restaurants. With a capacity of 80 seats, the Karousell de Saint-Etienne will meet your expectations. Let yourself be surprised by the blending of the flavours of the map: …,…,…,…,…,…,.........
O'BROTHERS
A friendly restaurant offering high-quality, original cuisine blending ...Read more
O'BAROUDEUR
Read moreEven when you're a great traveler, it's good to take a break. And it's even better when it's on the terrace of O'Baroudeur. Aurore and Loïc, who have traveled extensively, lovingly share their experiences to offer us a place where we can feel good all day long. And it all starts with sweet and savory treats at breakfast, before savoring home-cooking inspired by other parts of the world. Bowl of the moment, bagels, salads, tapas... Dirty cookie, carrot cake, banoffee or cinnamon roll to prolong the pleasure.
LA PENTE À JULES
Warmly welcoming restaurant with terrace serving hearty, tasty cuisine on ...Read more
ÔDE MARINE
Restaurant located between Romans and Valence proposing a Japanese ...Read more
CALIFORNIAN BURGER
Restaurant offering a small escapade in the United States.Read more