Asian cuisine restaurants Rhône-Alpes

The Sushisama is at will! And when you say it's going to be will, it's not just because this typically Japanese restaurant is open 7 j/7 at large hours. It's also that the Sushisama is the best Japanese restaurant where you can use delicious dishes to be sure to eat well. So you can't forget to taste Japanese makis, sushi and other Japanese noodles prepared under our eyes. What is also appreciated is not to stay alone in the profusion of the treadmill and that the advice of a charming staff and always attentive to the clients allows to choose well according to its tastes. You can sit in the pleasant summer terrace or in one of the two rooms, one on the floor (which can accommodate groups up to 40 people), to discover the many formulas that take us to the discovery of Japanese cuisine. In every formula, salad, miso soup, rice and sushi, maki, various sashimi for our great pleasure. Other pleasures to share, teppanyaki, traditional iron plate grill or le shabu, Japanese fondue made with very thin slices of beef. Among the novelties to be tasted, des with cheese to complete all menus. Accompanying everything, wine and hot sake, Japanese jasmine tea, lemonade or beer also Japanese. An address that is found in the area of Gerland, new, always to be eaten without moderation.

Because there is rarely a specialist in Asian Cuisine, it is rare to know which country are the dishes offered in "generalist" restaurants. It's a bit like if you'd like to have "European cuisine" serving Italian, Polish, Belgian and French dishes. ! ! For many lovers of authentic Chinese cuisine, Jardin du Bamboo is one of the few authentic Chinese restaurants in Lyon. In the pleasant and soothing surroundings, the green anis walls and magnificent mural murals, three air-conditioned rooms that can receive all your group meals, we are guided by a charming service that initiates us to read a card with a wide choice. We start with a tasty Chinese vegetable salad, the incredible-year-old egg with the toufu, the quills pods that eat in winter as well as summer, Shanghai ravioli or delicious homemade nems and some steam-prepared specialities like Fan Ko, ravioli with Shrimp doughnuts. Shrimps found in hot flat, with the St. Jacques with the Tangy Sauce, beef with orange bark, chicken with setchounaise sauce, wonderful home painted duck, tangy oil fillets and skewers to take in assortment. Chinese herbs with "gastrothérapie", a healthy meal for health. You will have to return several times to taste all the delights of this Bamboo Garden. The Chinese restaurant Smart in Lyon.

If the small terrace on Jules Guesde Square doesn't have much to tell us about Vietnam, everything else does! A family business, with women who make and serve good food in an "improved streetfood" way. And if the girl does not take off her earphones to talk to you, the mother does everything possible for your well-being and details each dish. On the spot or to take away at very long hours, excellent bobun (a word that you will learn to pronounce correctly on the spot, just like the name of the restaurant), grilled chicken fritters, prawns, Vietnamese pancakes... Curiosity is a guarantee of delicacy. One more card for a winning neighborhood.

Located in front of the Mermoz hospital and in a neighbourhood (not far from the Maison de la Danse and the 8 ^th town Hall), which deserves good restaurants, an Asian restaurant was built a few years ago. After changing his name, Smart found the Gingko this year and would like to point out how unfortunate it is to make the restoration when you don't feel like it… The desire, it seems, is to pass the Asian buffet, we will return to it, from 13,90 € to 21,10 in week at € in the evening and on weekends without real reason. Such a price gap does not seem justified, when this Saturday lunchtime is being badly received by someone who is'absent ', both at home and abroad, most of the meal. Not a great world in order to look after us in an empty room. It is understandable why, when you look at the buffets where sweet sushi, the worst eaten in Lyon, contrast pale salads or watering nems. It's even worse for dishes with much too cooked meat, such as pork, chicken wings without flavours or amazing hazelnut apples, "Asian speciality" that did not even delight children present! A variety of desserts of a quality equal to the rest of the "meal". No, you can't do anything in restoration…

When it is said that Le Karachi is the first Indo-Pakistani restaurant in Lyon, it is for two reasons. First, the establishment was created 35 years ago thanks to the work of Mr Ashraf, originally from Punjab. Then, because Le Karachi is undoubtedly the best restaurant in Lyon in its category. Near the Part-Dieu, lovely welcome to make us settle in one of the two tastefully decorated rooms. Crafted wood on the walls and chairs, real sculptures, a metal fountain and a perfect service that provides us with all the explanations necessary from the aperitifs to the desserts. Characteristic of this authentic Indian restaurant, they do not serve alcohol and you can enjoy Indian cuisine accompanied by tea after having sipped a fruit cocktail. To vary the pleasure, Futé was tempted by a pleasant menu Voyageur at just under €30 in order to enjoy a delicious "Mix Tandoori Spécial", assortment plate of starters, including an excellent tikka of lamb or a charcoal grilled prawns. To be followed with the Karachi chicken presented with its silver leaf (edible) or a "Fish Massala", the chef's speciality, all of them are to be eaten with a wonderful rice flavoured with spices. Fine choice of desserts with a rice pudding flavoured with cardamom or small fritters with Indian butter, sprinkled with coconut. Generous and tasty cuisine in a friendly setting, change of scenery guaranteed.