Restaurants cuisine d'Europe Rhône-Alpes

Lyon is certainly not the best restaurant city in Eastern countries. Therefore, let us rejoice in having discovered this address already referred to by its'small name ': PSP, because the real name, as the Internet address proves, is endless like a trip in the Trans-Siberian region. Two charming rooms, like dolls house… Russian! , allow us to explore a more imaginative and tasty cuisine than we imagine, through charming people as caring as smiling for reception and service. We start with local "tapas" with a assortment of Russian Cold Meats, and then guided by wise advice, we embark on a salad salad "under coat" or red and black caviar to begin; We continue with a perfectly successful Bortsch, a Stroganoff calf, delicious blinis or fish skewers. Few desserts, but the Medovii fulfils his office honourably. Beer and vodkas accompany a generous meal and Saturday evening is musical and folklore dancing. Without counting too much, a Toast can be worn at this address: За нашу встречу! (At our meeting!)

The Bureau, you will go back to it, and above all, beyond working hours! In a Square of Silk that continues to evolve, the Bureau holds a separate place. To get there, there is no question, because the office takes advantage of the large free parking in the shopping centre and stays open every day of the year (except 2 days…). For the rest, this office has little to do with others (offices…), since everything is implemented at every moment to ensure our happiness. Start with the atmosphere in a restaurant held by a motorcycle enthusiast (rallies take place regularly), which will bring the atmosphere up throughout the day. Finally, it's an organ of electric guitar, with the many concerts organized all year long, especially with Ralph Hartmann. A friendly atmosphere that spreads in a warm, air-conditioned room where everyone naturally finds their place around a large table or a more intimate table. Another pleasure of the place, the terrace open on the racecourse is the race at the top of our list of the most beautiful terraces. And the kitchen? It is nothing to say that Christophe Félix is demanding the quality of products served on fine plates, starting with excellent meats, good breads for home burgers, a royal Welsh, fish & chips, curry gambas or a well-composed board. A baker/baker is now on site to make homemade desserts and breads. Beautiful beer card to accompany everything, with Leffe as a lighthouse. At the Office, address to consume without moderation.

So British and so good, is it possible? Yes. Thanks to Evolution for welcoming us a rainy summer and having been able to give us a smile. A pub-club-snack-bar for this place where you can enjoy an internet connection and free Wi-Fi while sipping a hot drink. Soccer fans and rugby fans of the traditional Sunday Roast, we've been amazed by the size of salads, a tasty bad boy burger and ice cream.

Why not cross the bridge that runs the Rhône to discover new flavors? In Guilherand-Granges you will find a pizzeria a little different from the others. Opened by Bernard, Basilic & Co is part of a small French franchised network defending French pizza. Quesako? There are pizzas developed with local products: Red Label ravioli, tomb of St Marcellin refined, blue of Vercors AOP, ardecic ham, ardecic ham or French mozzarella. We tasted and it's a treat! The pizzas are well stocked and the fine dough. Italian chicks are light and tasty. The salads of an exemplary freshness. There are even local desserts such as foam foam, Valrhôna chocolate mousse and Adélice craft ice cream. Quality and fine presentation. The modern location and design are pleasant. A good address.