Wines and spirits Provence-Alpes-Côte D'Azur

Nestled at the entrance to the Alpilles, the estate bought by the Oddo family in 2015 covers an area of 72 ha: 45 ha of vines, 10 ha of olive trees and 23 ha of woods and garrigue. Here you can taste their wines: A.O.P. Côteaux-d'Aix-en-Provence in 3 colors, I.G.P. Alpilles. Also their A.O.P. Vallée-des-Baux-de-Provence olive oil and wines from their other estates in Sicily, South Africa and Sancerre. The estate offers a reception room for hire with terrace.

Since its creation in 2016 by Alexandre de Zordi, a seasoned cyclist, this craft brewery has gone from strength to strength, producing 2,000 liters of beer a day. The beautiful suds are awarded medals every year, and come in blond, white and amber, with distinctive characteristics such as Tête de Chauve à la fraise de Carpentras and Géant de Provence, a 9° triple. The labels bear the altitudes of the Vaucluse peaks: 1912, 1575, 1450 and finally 1050 and 1850.

Thomas Ayoun and Marie-Sophie Jullien will enthusiastically tell you the story of La Combe au Mas. They've chosen to make Nature wines aged in century-old amphorae? That's right! The vineyard is farmed organically, respecting the soil and biodiversity. Between the rows of vines, you'll see a spontaneous and varied plant cover. And don't forget to visit the amphora cellar!

The Domaine de Tix cabanon has long been a stopover for pilgrims on their way to the Notre-Dame des Anges chapel. André Tremblay and Nathalie Bonhomme welcome you with the same hospitality, and invite you to taste their wines. Cool nights, clay-limestone soil and perfect sunshine enable the grape variety to produce exceptional fruit. The result is a wine to be found on the finest tables.

Created in 2003 from the merger of two cooperatives dating back to 1929, Roches Blanches in Mormoiron and Montagne Rouge in Ville-sur-Auzon, the TerraVentoux winery has a branch in each of the two villages. You'll find a wide range of AOC Ventoux red, rosé and white wines, as well as a large number of wines from surrounding estates and châteaux, and gourmet products. Among these, we recommend the cuvée Terre de Truffes, "the star wine".

On a 10-hectare block of vines, the Forest family has been working organically for 40 years. True to their values, they prefer to produce on a human scale, which enables them to share their passion in the cellar, by offering tastings of their unadulterated wines, made from vines that have undergone the fewest mechanical interventions, with no added inputs or sulfites. An authentic and enriching experience that can also be enjoyed on site, as Les Tuiles Bleues offers a gîte de France in the estate's unspoilt setting.

In the heart of Cours Lafayette, this roasted artisan is the rendezvous of coffee and tea gourmets. Here you will find the renowned Frères Wedding mark, green tea from Provence to Lavender, and coffee fans can choose from 150 types of locally roasted coffees. To perfect everything, accessories around these drinks such as mugs, cups and dishes, teapots, Italian coffee makers, boxes and déco, not to mention the fine sweets of biscuits, jams, sweets, syrups, liqueurs (poppy, lavender, melon, grapefruit…)…

Set on the famous Lafayette course, this small wine and wine cellar will give you a tour of France of the flavours with wine fields of Burgundy, Bordeaux, Côte de Provence… aperitifs, champagnes, liqueurs and digestive, and its whiskies. You will also find ideas for gifts such as olive oils, spreads, bouchons, carafes in Bohemian crystal….

In this wine cellar, which is also a "dining cellar" for lunch, you will find interesting rates for the purchase of your wines with a selection of wines from Bordeaux, Roussillon, Champagne, Provence, Bandol, Valley of Rhône, Gascony, and even some cubis. A little bit of groceries to make the most of the welcome of Stéphane and Marie. Tasting evenings are also organized (see Exit).

Stéphane Andréani offers a fine selection of wines in his cellar, directed towards wines called nature or biodynamic products. Leaving no place at random, he keeps the grain to choose only nectars from producers respectful of the land. It's a very good advice that he likes to share. We can also get some rhums and whiskies. Attenant at the shop, Le Pas de Côté bistro is ideal for swallowing a dish from day to day, and to share antipasti and good bottle (s) at the end of the day.

"LOUERION - Terres d'Alliance" was born of the merger of 4 wine cellars: those of Lourmarin and Cadenet in the 90s, Lauris in 2007 and the Cave des Vignerons de Cucuron in 2009. This winery produces a large number of wines for the "Marrenon, vignobles en Luberon et Ventoux" group of producers. Thanks to its traditional know-how, a specific terroir benefiting from a Protected Designation of Origin, and its 130 members supplying grapes grown on 950 hectares of vineyards spread over 15 communes, Louérion offers a complete range of wines in three colors. The Cadenet boutique welcomes and advises you on your purchases from Monday to Saturday.

Steven Giroud was still a student when he set up his craft brewery in 2015. Since then, Aixpression has made a name for itself on the tables of even the finest restaurants in the Aix region. His beers are fine and elegant, white, blond, russet or brown, aromatic without being sophisticated, they are made from Champagne yeast. And since 2019, Steven has been producing spirits under the Maison ArGuIn label. Not entirely by chance: his family has been making wine for several generations, and the art of blending is a passion. Enthusiasts will love the trendy tasting room adjacent to the lab. Conviviality guaranteed.

La Bastide du Claux is a winegrowing estate founded in 2002 by Sylvain Morey, combining Burgundy winegrowing tradition with the innovation of the Luberon AOC winegrowing region on some 15 hectares. This fragmented vineyard offers a diversity of soils, climates and exposures, dictating the work of the winemakers: highlighting the particularities of the terroir to produce different ranges of wine. La Bastide is not open to the public, but you'll find these 7 cuvées in three colors at numerous retailers in the region.

On this self-managed farm belonging to the European Longo Maï movement, active in a variety of political and social initiatives, organic vines are grown on 9.5 hectares of the 23-hectare estate. Natural wine is produced, as well as ancient varieties of wheat, which are transformed into sourdough bread. All this is done with respect for the environment, with particular attention paid to soil life and the preservation of biodiversity. A place of life and agricultural production where some twenty people look after the organic viticulture, market garden, chickens, goats and fruit trees.

Winegrowers Michel, Karine and their daughter Lisa run this 30-hectare family estate, producing AOP Luberon and IGP Méditerranée wines in 3 colors: red, rosé and white. No cellar open to the public yet, but you can come and taste their wines by appointment. You can also discover their cuvées at home by delivery, at the summer night market in La Motte d'Aigues from June to the end of August, or on a few local tables. Certified Agri Confiance and HVE, the estate is committed to sustainable agriculture and the preservation of biodiversity.

A 400-year-old holm oak reigns over Domaine Beauvence, the emblem of a preserved land. Taken over in 2018 by a passionate couple, this estate is distinguished by its diversity, for in addition to the wines it produces, it also produces olive oils, honey and lavender. The estate's vines produce rosé, red and white wines from six grape varieties: Roll, Grenache Noir, Cinsaut, Ugni Blanc, Roussanne and Syrah. The grapes are harvested by hand, and most of the vinification takes place in barrels. The Domaine offers three distinct cuvées, all of excellent quality.

This is the smallest cooperative winery in the Luberon appellation, created in 1929 at the instigation of local winegrowers. All three wine colors are represented, all in the Luberon appellation. The fifteen or so wines make up a fairly broad range, highlighting the diversity of the terroir. Half of the winery has been awarded the environmental label (HVE), and the other half is certified organic. The winery organizes tastings of its products, many of which are referenced and awarded medals every year.

In an environment preserved between sea and hills, at the foot of the Black Colle massif, the 21 hectares of vine in AOC Côtes-de-provence enjoy an ideal location and a remarkable climate for wine production. In the area of Navicelle, we are particularly attentive to the elements: the vineyard is grown in biodynamia, at the rhythm of the lunar calendar and as a result of a careful work of the earth to ensure the maintenance of biodiversity. A love for the land that inevitably finds itself in nectars. And if the range of wines produced here is in the three (always organic) colors, it is really the red wines on guard that are honored, with about 60% of the production. The area also offers all comforts in the heart of the vineyards and eucalyptus, with swimming pool, pétanque and Mediterranean.

Founded in 1924, the cooperative winery that today bears the name Terres Valdèze brings together the production of over 250 winegrowers from 18 communes in the heart of the Luberon Regional Nature Park. As the leading producer of Luberon appellation wines, Terres Valdèze applies a selective "agri-confidence" approach, producing fine wines that have often won awards and been praised for their excellent value for money.

Fabien Chanavas, owner of Domaine du Petit Bonhomme, is an organic winegrower. Committed to agroecology, he uses a draught mare to cultivate his soils. He produces the three classic wine colors, as well as an orange wine, all using the most natural methods possible. While his vineyards are in La Motte d'Aigues, Fabien welcomes you to the Château Rafinel cellar in La Tour d'Aigues.

Alexandra and Allan Wilson have owned this estate since 2002. 20 hectares of vines in a single block on a clay-limestone terroir produce wines in all three colors, made from Grenache noir and blanc, Syrah and Ugni blanc grapes, which have been certified AB since 2010. The cellar, which backs onto a mound for quality ageing, is another asset, along with the winemaker's expertise in combining modern and traditional techniques. All production is bottled on the estate. Rosés and whites are quickly bottled, while red wines are matured in oak barrels or concrete vats.

The vineyard is spread over several terroirs at the foot of the Sainte Victoire, on the southern slope next to Aix en Provence. Owner Jérôme Maillot has been practicing biodynamic viticulture since he set up in 2014, and has been certified Organic since 2017. He offers several wine cuvées, including a 100% Carignan noir red wine vinified without inputs and with a minimal dose of sulfites. He confides: "My orientation is to work the vines as close to nature as possible, with maximum connection to our environment".

Pierre-François Terrat is one of the best winemakers in the Coteaux d'Aix appellation. His rosé Les Béates is of a rare power and can accompany meat dishes without any problem. Anything but a thirst-quenching wine. In a lighter range, the cuvée Les Béatilles is pleasant to drink. We appreciate the very reasonable prices considering the quality. The Béates vineyard covers 53 hectares of the best land in Lambesc. The Béates were nuns who, in the 16th century, went from village to village to teach children to read and write.

The vineyard and winery are located in the hamlet of Saint-Julien. A privileged location, where different grape varieties have been cultivated in a sunny natural setting for over 50 years. Constantly evolving La Venise Provençale produced its first certified organic harvests in 2020, with 20% of the vineyards in conversion to organic farming. Red, white and rosé wines are tasty, light or more elaborate, depending on production. Prices are low, so there's something for every budget.

A rather confidential little wine shop, not at all visible on social networks but a real good advice for lovers of good wine. Welcomed with benevolence by the smile of the owner, you travel from one vintage to another, from one region to another, following his good advice. Organic wines, traditional wines and more modern ones, there is something for all tastes and all budgets. Small selection of bag-in-boxes and at the back left, a wall of spirits for customers tempted by something stronger. The shop owes its success above all to the Camas clientele, but not only that, people come back here to buy their wine with confidence and because they feel good about it

A qualified photographer, Bruno Debon chose to make his dream come true by becoming an organic farmer about ten years ago, and now a winegrower. In front of his house located at the bottom of a limestone canyon near the Chateaudouble gorges, he began by planting 2,500 apple trees of six varieties, whose production he sells at nearby markets and to local AMAPs. He then rehabilitated his 2 ha of old vines with 5 grape varieties, to produce a very personal wine, organic of course and without inputs. A still confidential domain and wines that are a favourite.

Perched between 400 and 500 meters above sea level in Grambois, Domaine Regarde-Moi-Venir offers an exceptional setting for organic, environmentally-friendly viticulture. The vines, planted on sandy-clay soil, benefit from a cool climate that allows the grapes to ripen slowly. Certified organic since 1994, the estate is committed to preserving biodiversity. In the cellar, the wine is made naturally, with a minimum of intervention and no artificial additives, with the exception of light sulfiting when necessary. The result? Authentic, expressive wines that reflect the unique terroir of Grambois.

Created by two epicureans who were fed up with bland, carbon-intensive aperitifs, Kif is a new kind of grocery store. You'll find a whole range of aperitif products, spreads and crackers, as well as local wines and beers, to spice up the start of your evening. The approach is zero-waste, with reusable packaging, and eco-friendly in the sense that all the products sold here are regional, sourced within 250 km of the city of Marseille. No more boring aperitifs, with Kif you can simply have them delivered.

The name "BACHO Brewery" comes from the Amerindian language. Loup" is in fact "Bacho", in reference to the Loup river, which flows through the commune where this craft brewery is located. BACHO beers are aimed at all palates, connoisseurs and amateurs alike, and are presented to you in this 160 m² space which includes the boutique, the brewing workshop and the bar for tastings. It's a great opportunity not only to discover production on site, but also to immerse yourself in the creation of a craft beer from A to Z. Nibbles are also available.

Ideally situated at the foot of the Luberon, Domaine Amourdedieu, a family estate run by Frédéric Amourdedieu, extends over 105 hectares of vines featuring a multitude of grape varieties: syrah, grenache blanc, grenache noir, vermentino, muscat de Hambourg, carignan, cabernet sauvignon, ugni blanc, bourboulenc, caladoc, viognier, merlot, chardonnay and cinsault. This diversity is a real strength for this owner-harvester, who offers AOP Luberon wines in all three colors, which you can take the time to taste in the cellar.

Run by Ludovis Blairon, oenologist and often recognized as one of the pioneers of natural wines in the Luberon region, the Domaine de Campagne Sarrière covers almost 10 hectares of vines. Committed to environmentally-friendly viticulture, sometimes with biodynamic treatments, Ludovic adopts a low-interventionist approach in the cellar, favoring winemaking that is as natural as possible, with a minimum of additions. His range of wines is varied enough to satisfy all palates, including 2 whites, 3 reds and 1 rosé, all with plenty of character, occasionally joined by short-lived cuvées.

On the plateau of Puyricard, come and discover this 15-hectare vineyard estate cultivated in organic mode. It was acquired in 1932. Today, it is Nathalie and Jean-Michel Escoffier who perpetuate the tradition, while respecting the vine, the environment, the taste and the scents. The wines are tasted on site, under the wise advice of Nathalie and Jean-Michel. Oenological entertainment, gastronomic entertainment, cooking classes, practical workshops on the vine follow one another throughout the year to the delight of connoisseurs and amateurs alike.

Christian Meffre is the owner of a beautiful vineyard spread over 43 hectares, 75% on the plateau and 25% on the hillsides. Grenache dominates (60%) followed by Syrah (30%) and Mourvèdre (10%). Traditional vinification, total destemming, his wines are often cited and awarded medals. You will find old and new vintages at the cellar. Christian Meffre also owns Château Saint-Jean in Travaillan which produces Châteauneuf-du-Pape and Côtes-du-Rhône-Villages Plan de Dieu. Competition 2018 gold medal for the gigondas.

Set up in an artillery room at the back of the Popes' palace, it is a place to be discovered as it represents a quality showcase for the wines of the Côtes-du-Rhône. Each year, the winegrowers are invited to send a sample of their wines to be blind tasted by a committee of professionals (sommeliers, oenologists) and amateurs (restaurant owners, journalists...). The best rated wines will be presented at the Bouteillerie for one year and can be tasted.

At Clos du Joncuas, the vines are on terraces, sheltered from the wind. The technique is ancestral. The winegrower calls himself "the cultivator of the sun". The vineyard is gradually being converted to organic farming. The vinification is done in cement vats. The reds are aged in oak barrels. The estate offers gigondas in red, rosé and a cuvée with grenache spirit, vaqueyras in red and séguret in red and white. If tastings are possible at the cellar, you will also find these wines on the menus of the restaurants in the region.

The Côtes du Rhône and Rhône Valley wine industry is represented by this professional body. Inter Rhône brings together all the promotional, economic and technical aspects of Rhone Valley wines. Wine tourism is one of the strategic challenges of the interprofession with the quality charter "Rendez-vous Terroirs" which has 520 tasting cellars. Inter Rhône is recognised as a reference in the field of oenotourism.

Existing since 1990 and online since 1996 (a precursor!), V comme Vin has had hundreds, thousands of satisfied customers since it opened! With their perfect knowledge of wine, grape varieties and the best food pairings, these wine merchants, with their long experience, have become masters in the art of finding new producers and good deals without skimping on quality. V comme Vin is therefore an address you can trust! They will be able to advise you on how to best accommodate your dish. Delivery is possible.

Not far from the arena of Arles, one finds the still of the distillery of Provence. A magnificent machinery with which Thomas Bigourdan, the master of the place, produces a gin of great quality. This top-of-the-range alcohol is made from thirteen meticulously selected plants. In the composition, whose proportions are obviously kept secret, we find juniper berries, lavender, but we will not tell you more. You will have to taste it to find out.

On the corner of rue Mignet and Constantin, this wine cellar is run by Coraline, a young woman with a passion for wine. Chai René, not as in King René, but as in Coraline's grandfather, who encouraged his granddaughter from the outset in this wonderful adventure: a lovely way to pay homage to him and to revive the tradition.
The place calls for tranquility on this busy street, the decor uncluttered, made from salvaged materials, such as old barrels or wine crates, a young and assumed side by today's standards. You'll find the perfect bottle for a dinner with friends, as well as fine spirits and local and international beers... no fewer than 400 references and, of course, Coraline's expert advice. Follow her humorous instagram! And Mignet's day gust from April to October, a convivial get-together once or twice a month on Thursdays from 6pm. Tastings are accompanied by charcuterie and cheeses.

It's a true gustatory journey that awaits you here, guided by a trained sommelier whose only goal is to serve the customer in the best possible way. Yoann Bélanger offers more than a hundred cheese references ranging from local goat's milk cheeses to Italian cheeses and the famous blue stilton colston basset. As for wines, you will find the Côtes du Rhône, Châteauneuf or Burgundy with, of course, the best organic wines of the region. You will have understood, we really appreciated the place.

Domaine Saint-Jean was created in 2006 by Nathalie and Jean-Patrick Pacioselli, in the heart of the Bellet AOC, in the hills of western Nice. The couple runs a young farm certified in organic farming. The typical grape varieties of the Bellet appellation, such as rolle, folle noire and braquet, have recently been planted on the estate and produce rosé and red wines that regularly win awards at the Concours Général Agricole. A little anecdote: the wines of the estate have even been included in the Musée Masséna.

Among the passions of Fanny, the château's owner, is one - whisky - inherited from her grandfather, a winemaker-distiller, which she shares with Jean-Baptiste, a young whisky oenologist. These whiskies have a taste of home, as each cuvée is created with a cereal that is emblematic of Haute-Provence: petit épeautre (spelt), sourced from local producers and grown according to organic farming principles. The artisanal maltings are home-made. Come and visit!

An oenologist and master blender, Fanny's passion and know-how - a family heritage - are shared with her distiller husband Jean-Baptiste. As whisky enthusiasts, setting up an artisanal distillery was an obvious choice when they took over the château. Made from the region's emblematic cereal, petit épeautre, the 5 whiskies in the range have the flavors of Provence. An interesting guided tour to discover the stages of creation.

La Nerthe is a superb 90-hectare estate in a single block, particularly renowned for its white wine. The estate, where the appellation's 13 grape varieties are planted, has been certified organic since 1998. You can visit the historic cellars by appointment, where interesting vintages such as the red Cuvée des Cadettes and the white Clos de Beauvenir are kept. Aging lasts a minimum of 5 years. As the years go by, the wine takes on a light oak color, with golden highlights. The tasting cellar is superb, contemporary in design.

A new cellar from here and elsewhere is always an event. The establishment is part of the Nicolas Guérin/NG wines group. As a wine cellar, but also as a wine club, wine lovers will be able to proceed to tastings, group purchases, but also receive advice and, more original, benefit from a concierge service giving the possibility to come and keep one's wine in the cellar. Among the treasures kept at the right temperature: Burgundy, Bordeaux, Mouron, Mouton Rothschild... wines that can be chilled in five minutes thanks to special equipment.