CHÂTEAU SAINT-ESTEVE-DE-NERI
Vineyard
2024
Recommended
•
2024
Alexandra and Allan Wilson have owned this property since 2002. 20 hectares of vines in a single block on a clay-limestone terroir, produce wines in all three colours, made from black and white Grenache, Syrah and Ugni Blanc grapes, which have had the AB label since 2010. The cellar, leaning against a hillock allowing for quality maturing, is another asset, to which is added the know-how of the winemaker who does not hesitate to combine modern techniques with the traditional.
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