Meat and poultry sales Provence-Alpes-Côte D'Azur

Labelled Blason prestige, this artisanal butcher's shop located in Le Tholonet is a precious address for lovers of beautiful products. On the stall, you can choose and only quality meats selected by the butcher, farm meats from the Limousin, poultry from a breeder in the Lower Alps, meat from around the world and matured and Kobe beef, a tender, marbled and tasty meat, the only ones in Aix to offer it. Large catering department also with ready-made meals, stews, lasagna, gratins, pies, terrines to help you out or on order for your receptions. We also recommend that you sit at the restaurant side. The concept is successful, it is better to book.

It's great to see the reappearance of local food shops in the pedestrianized town center! This new brand - butcher, delicatessen and caterer - offers only the finest products, exceptional French meats, matured meats, free-range poultry and artisanal charcuterie. The delicatessen dishes are prepared on site in the adjoining lab, and change with the seasons. Lucile's team is professional and attentive to your needs, whether it's for boning or trimming meat, ordering for a reception, or advice on cooking. The stall is a real invitation to cook if you're a gourmet.

Aux Tours du Goût is a sign that announces its color by proclaiming itself as a "quality house". Here, we work with products with an established reputation such as farm lamb from the Pays d'Oc or Blason Prestige Limousin beef. Run by a young team (the owner is less than thirty years old), as friendly as dynamic, this store also offers home-made charcuterie, ready-made meals and other special butcher's preparations that can be ordered directly by telephone. There is a very nice catering department.

Since 1877, this factory has been reproducing the ancestral gestures of making an Arles sausage with an inimitable taste and flavour thanks to its recipe composed of lean pork and beef meat mixed with pork fat, sausage meat, Provencal herbs and spices, to which a dose of red wine is added. And in the delicatessen you can choose the drying process that suits you best. You can no longer visit the workshop, but a DVD is on sale and will give you an overview of the different operations required to make it.

Quality and craftsmanship are not empty words. The butcher's shop Colette et Manuel has set an example of excellence for more than 20 years thanks to the former president of the butchers of Alpes-de-Haute-Provence. It intends to perpetuate this philosophy under the aegis of Marie and Jean, its new owners. Almost all the products are home-made. A delicatessen corner with a nice selection of wines. Plans for the future: home delivery of meat with traceability...

Samuel and Marc Giardini welcome you to their family farm. These 2 producers of Sault lamb have a little secret: the black truffle, which they will help you discover during weekends dedicated to black gold on the trails of the Ventoux. They also offer spacious 3 épis guest rooms, as well as a delicious table d'hôte, based on farm produce of course: lamb, rabbit, poultry, seasonal vegetables... We fell in love with Le Viguier, and as Marc says: "Come with us and cultivate the authentic".

An address that is no longer known in the city, but the Little Futé recommends again and again! Located opposite the metro and tram station Noailles, the boutique carries a history of Marseille. In 1926, it was the Cheese Factory of the East that left the charcutier Yves Baussens in 1972, and it is now and since 1988, the son, the talented Emmanuel Charcutier-Catcher, who took over the family torch and holds this address where the whole Marseilles press. A clientele of accents and Marseille cream (we will not give names!). In the apostle of Saint-Antoine (Saint-Antoine patron des charcutiers), Emmanuel is only good. The Petit Futé has tested the dried duck duck for you. Don't miss the homemade sausage, homemade ham made, divine, bullnuts, but also fresh, homemade dishes that change daily. Note an excellent smoked salmon. In new 2017: delicious fish terraces. An address like more, to discover or rediscover!

A family history that goes back almost thirty years! The reputation of this delicatessen is well established, customers come from all over the country, simply because of the countless flavours it offers. The passion of the well done work animates Clauvis who knows his job and will fill you with pleasure with his dry sausages with pepper, cheese, pine nuts... A space of local and rigorously selected products completes this exceptional delicatessen.

The brand has been praising the fine traditional charcuterie since 1895, and its reputation goes far beyond the Papal city! The products follow the seasons: Mignon d'Avignon, game papeton, stuffed piglet, truffled blood sausage, cabbage sausages, andouillettes provençales, caillettes, chipolatas with Nyons olives, Provence herbs, Espelette pepper, merguez, soubressade... Avignon ham, 9 months old, matured in the Fillière workshops, rivals the best Parma hams. A delicatessen section is available for customers in a hurry.

Jean-François Bricaud, master catcher, behind the scenes of the manufacture and his wife Corinne, the shop side, resides on this address appreciated by the real amateurs of excellent crafted meats. It contains a wide range of products that they have become specialists in: black boulders, bone ham, head cheese, dry salt smoked salmon, pike quenelles, rillings and cooked dishes that vary over the seasons and change daily. Some desserts and grocery products complement this selection of gourmet products.

This is a very active cooperative with more than a hundred members - cereal growers, market gardeners, breeders - and it also exists in Manosque and Valensole. No intermediaries, ultra-fresh products and flawless traceability at the same price as the producer. Demanding or committed customers can find seasonal fruit and vegetables, dairy and farm products, cold cuts and meats all year round. The approach being also locavore, nothing is produced more than 160 km away. In the fish section, sea bream, sea bass and tuna from La Seyne-sur-Mer are sold vacuum-packed to guarantee the freshness of the product. Practical and well-stocked, the grocery section offers honey, tapenades, olive oils, jams, dried fruits, fruit juices, beers and wines, and organic products. The bread is made by farmer-bakers with their own wheat and small spelt. In short, you can do almost all your shopping at Couleurs Paysannes, and even treat yourself with a bouquet of flowers. Easy to access, the building is well visible from the avenue de La Grande-Bégude, which connects the center of Venelles to the Logissons. The welcome is smiling, the parking is free and every Friday and Saturday, producers come to present their products

Quality is what makes this small family deli famous, opened in 1979! Nicolas Lambert, a former worker, has taken over from his boss since June 2015 and has continued the tradition of excellence (bronze medal for rolled brisket in 2016). The establishment offers a range of homemade charcuterie without preservatives, coloring or nitrite salts for impeccable quality. Let yourself be tempted by the jars of Provençal ready-made meals such as pied-packets.

What is the success of this butchery? We can talk about success, or even triumph: People hurry as soon as blinds open, yet they're running our butchers. They are about thirty to prepare all orders. It must be said that promotions are not lacking. For the rest, take your pain in patience and wait for your turn. The choice is wide: beef, veal, lamb, pork, poultry, offal but also charcuterie (chipolatas, hake, perugines…) traditional and artisanal manufactured in the laboratory on the spot. A treadmill brings you to the checkbox. It is an unmissable nice in Nice.

The meat has changed by the end of 2009, but the meat remains of high quality. You can admire the cold room with a glass door, guarantee if it is clean. Rotisserie at the entrance offer pretty farmers'chicken, but if you get there early enough, you can also ask to roast any piece of meat. During the holidays, do not hesitate to order your chapon or lamb, they are huge and very tasty.

The patron boss of his state, of course size with his clients. This is the last place in the Estaque. Very beautiful farmer calf and real lambs of Sisteron, than meat of excellent quality.

For over thirty years, passion has been the watchword at Charles & Fils. Passion for exceptional products, passion for customers, passion for cooking... A family atmosphere. As for the products: lamb and bull from Maussane, charcuterie or cooked dishes, polenta with sausages, gardiane of bulls... From now on, in addition to the boutique, you'll find them on their website: Les Halles Provençales.

Since 2022, Cecilia and Jasone are there, with a smile, to serve a clientele of regulars but also of visitors, because word of mouth works perfectly. This friendly duo offers us the best with the advice of connoisseurs. The slogan of the house says it all: consume local, consume artisanal. With its poultry from the surrounding countryside, its sausages (like the one with thyme flower), its cooked dishes and many others... Everything is delicious and smells good Provence.

The House, one of the oldest butcher's and butcher's houses in Marseille, has been run by the Lody family for 4 generations. Located in the four corners of the city, including the oldest plain, you will find the best selection of meats and delicatessen products from the best regions of France, Italy and Spain. Simmental beef, Limousin, Aveyron lamb, black pork from Bigorre. Poultry from the Cour d'Armoise reared in the Sarthe. As for delicatessen, the famous Maison Lyonnaise Bobosse, the Italian delicatessen Levoni as well as Iberian and Corsican products. The welcome is friendly and professional. The typical atmosphere of local shops.