Gourmet products local specialties and wines Provence-Alpes-Côte D'Azur

Located at the entrance to the medieval town, this winery offers a wide range of Rhône Valley appellations: AOC Ventoux, Côtes-du-Rhône, Côtes-du-Rhône-Villages, Communaux (Roaix, Séguret), Vin de Pays (Baronnies and Méditerranée), plus Or de Vaison, a naturally sweet wine, and the latest Terre Unique cuvée (organic, red and rosé), also available in cubes. From time to time, La Romaine runs interesting promotions and organizes an open house during the Fête de la Vigne et du Vin, on the^1st weekend in May.

Stop off at Domaine Pied Faucon and its Le Trésor des oliviers oil mill. Here, 9,000 olive trees flourish on a 25-hectare estate, certified High Environmental Value, where vines and almond trees also grow. These artisan millers work with respect for the know-how inherited over several generations. They are also winegrowers, producing wines in the Ventoux appellation, as well as Cru Beaumes-de-Venise and Muscat Beaumes-de-Venise.

Rooted in the ancient bed of the Rhône, the Clos Saint-Michel makes its gnarled vines stand out from a sea of round, blond pebbles. Soul of the estate, its old Provencal bastide has not aged a bit. This vineyard has been in existence for four generations. The winegrowers Olivier and Franck Mousset produce wines that meet the rules of the Châteauneuf-du-Pape and Côtes-du-Rhône appellations (Domaine Guy Mousset). Caladoc, the newcomer to the estate, is also a wine of very high quality. A very nice address and good tastings in perspective!

The estate located in the most beautiful appellations of the southern part of the Rhone Valley has been in the hands of the Perrin family for 5 generations. They have a passion for this terroir which extends over a hundred hectares, 3/4 of which are located in the AOC Châteauneuf-du-pape. The vines are cultivated with respect for the environment, the harvest is manual and only the best bunches of grapes are kept. The precious nectars are then matured in oak tuns. Stop for a tasting!

The Follets settled on the banks of the Durance some thirty years ago, farming 28 hectares of organic cereals and market garden produce. Today, their daughter Solange, in partnership with Barbara, has taken over market gardening. And it's the farmer-baker from Cucuron who cultivates the cereal land, wheat and small spelt from which he makes delicious bread. Solange sells her vegetables and some fruit to local AMAPs in Mallemort, Villelaure and Pertuis. You can also pick up your basket at the farm on Tuesdays.

To say that Serge is in love with his trees would be a little easy. However, this sexagenarian became a farmer at 21 on a whim! "It took me," he says simply. Since then, he has been tending his 600 olive trees, 200 of which are a hundred years old. The certified organic oil is also stamped AOP Haute Provence. Serge also prepares black tapenade. On site, you can enjoy a ten-minute video explaining the entire manufacturing process, and a shop.

Famous producer, miller and selector of olive oils since 1868, Nicolas Alziari is located in the hills of Nice. Fortunately, his second store is located in the heart of the old town. Nicely decorated with its huge olive oil barrels, it offers a wide choice of the unavoidable house products (original vintages, great vintages, flavored oils), a beautiful range of gift boxes but also excellent condiments, jams, honeys, spices, sweets, soups, wines and spirits... In addition, the welcome is friendly.

Juju's Cookies are fine, delicious cookies, as well as 100% homemade canelés! Behind these delights? Sylvie Bernard, who, with her husband, left everything behind to spread her delicious treats on the markets of Menton and beyond (Carnolés, Castillon...) with the help of her three-wheeler. Sylvie offers new flavors of cookies as the seasons change (Careï lemon and orange and Borrigo, for example), as well as savory aperitif mini-cookies. For those with a sweet tooth, it's even possible to place an order!

Chantal and Patrick Ochs combine two skills: those of olive grower and miller. Crushed by granite millstones, the olives are transformed into three oils: La Discrète, a single variety of bouteillan; La Fougueuse, ranked since 2008 among the best olive oils in the world; and La Précieuse obtained by crushing the olives. These are the very first olive oil drops obtained naturally by crushing without any pressure, a quintessence.

Founded in 1925, the Cave de Rasteau is one of the oldest wineries in the Rhône Valley and the first in the Rasteau appellation. The 600 ha of vines produce quality wines; yield control, vineyard management and respect for tradition are at the heart of the concerns of the winery, which owes its reputation to its prestigious crus, including Rasteau Vins Doux Naturels. In addition to free tastings, the Caveau team welcomes individual and group customers all year round for guided tours of the vineyards.

Émile Tihy welcomes you with a big smile in his farm and his old oil mill and initiates you to the secrets of the making of olive oil, olive paste and other delicious tapenades. After the visit, it is good to taste and buy the olive products, but also jams, preserves and other essences of wild lavender house. In addition to the sales organized in the farm, you can find these products in various organic supermarkets (such as Biocoop) as well as on the markets, or fairs..

The Pourraques estate, created around 1300, became in 2015 the property of the internationally renowned chef Joachim Splichal, associated with his sons Stéphane and Nicolas, and was renamed Domaine de Cala. Nestled in the heart of a forest, this one now covers more than 40 hectares of vineyards in the heart of Provence Verte, in AOP Coteaux varois en Provence, planted with four grape varieties for the red and three for the white, in a clay-limestone soil, which allows to produce wines of pleasure, whatever the color.

Created in 2020, this bulk grocery store is located in the Lodi district, between Boulevard Baille and Notre-Dame-du-Mont. In a street not necessarily easy to find, take the time to discover the very nice offer set up by the young couple of managers, passionate and committed. Fruits and vegetables, jars, preserves, some products are organic, many are local, all are zero waste. A beautiful sustainable initiative offered to the inhabitants of the district and others decided to change their consumption mode. Charcuterie marseille de la sôcisse de Marseille, cheeses by the slice, wines, bottles of Gimber (ginger concentrate without alcohol), you can find everything to please yourself.

Trees have always been part of Isabelle's life. She cultivates and transforms them, that's her motivation. Her greatest pleasure is to be in her trees in the early morning with the sun rising and the cicadas waking up. She shows her creations at winter fairs. Very demanding, she wants to keep a quality production on a human scale. And the result pays off, as she is often rewarded for the quality of her products.

The Netto discount supermarket is a chain of hard-discount outlets offering a wide range of food products, including fresh produce, as well as household products of various brands. The store does not offer on-site dining or delivery services.

This brand is dedicated to the artisanal macaroon, this small tasty dessert which is very popular. MicMac produces and distributes its creations throughout France. Created in 2009 by Bruno Laffargue, a passionate craftsman, the company has grown rapidly. An e-commerce site allows you to order your personalized macaroons from a hundred copies. An excellent way to promote your company or to bring a playful touch to your private events: wedding, baptism... Collections of discovery boxes are proposed for individuals.

It was built by the villagers in the ^17th century. In other words, the communal mill is an integral part of the village's heritage and history. In fact, it has been so well preserved that it has hardly changed at all. Pressing is still done by hand: two burly men turn a big stick to squeeze the oil from the scourtins. A spectacle not to be missed between December and January, and during the New Oil Festival.

Between 1998 and 2000, Serge Masse planted 1,800 trees next to the family's 5 olive trees, spread over 5 parcels around the village of Pourcelles. From the aglandau variety, the olives, which he has crushed at the Luberon mill, give an oil as Serge Masse likes it " : between the green fruity and the ripe fruity ". So without too much ardor, but enough to wake up the dishes! His organic oil is sold online, on the website of the delicatessen of the Maison Brémond 1830.

Marie and Levino opened their bakery in La Roque-d'Anthéron in 1995. They bake good bread with flour from the Géard family millers in Embrun: classic breads, old-fashioned baguettes, cobs, wholemeal breads, rye breads, Viennese morning breads and viennoiseries. Specialties follow the seasons and traditions, so at Christmas you'll find gibassiers and pompes à huile, one of the thirteen desserts of Provence; then brioches and galettes des rois with frangipane; and at Easter, lammele - a sponge cake in the shape of a lamb covered in powdered sugar - are an Alsatian recipe, since Levino, of Italian origin, is a native of Mulhouse. Pizzas and quiches for lunchtime snacks. The gourmet Petit Futé tasted almost everything and gave Au Péché Mignon a well-deserved thumbs-up.

This estate was built in the seventeeth century and located at a dozen kilometres from Aix, this estate belongs to the same family for four generations now. Nasles, the family is one of the linchips of the promotion of Coteaux d'Aix, with its leading role in Confrérie des échansons of Roy René, but also through the wine it produces on the field. The Camaïssette vineyards, which dates back to 1901 is lclassified in A.O.C. Côteaux d'Aix in its entirety. It covers over 23 hectares and produced wine in the three colours. Today, the estate is managed by Michelle Nasles and her son Olivier, an oenologist. The estate also produces AOC d'Aix olive oil.

This couple of beekeepers have been working with their bees for years in the pine forest of Rajols. The honeys have the same smoothness every year. You can regularly find them at local produce fairs to buy an absolutely delicious black nougat. Children and gourmets particularly appreciate the caramels and lollipops. If you are more curious, just call them to visit their honey factory, which is always impressive. This will also be an opportunity to taste the jams, homemade of course.

A beautiful story and a superb initiative for a young duo composed of Alice and Quentin, who have given themselves the mission of allowing the people of Marseilles to easily eat organic fruits and vegetables, produced locally, in the Sainte-Marthe district. An approach also intended to raise awareness of agroecology, with many workshops offered. Organic baskets, generous and inexpensive, are offered every week without subscription. The composition of the basket varies according to the seasons and the productions. The vegetables and salads are excellent. After ordering them by phone, you can pick them up at the bistro Georges on Tuesdays, from 5 to 7 pm, at Camas.

Since 2015, this very nice brewery has been making succulent Nice beers of all kinds on site. A dozen different flavors, enough to satisfy all fans of the genre. A sales area is provided on site. Visits of the workshop are also organized on reservation, during which Olivier will be pleased to show you the secrets of the richness of its manufacture. And above all, after each visit, a free tasting is organised!

Daniel Fino has set up his own jam-making workshop in the pretty village of Mimet, where he makes real jams in the traditional way, with a minimum of 60% fruit. These include classic Provençal jams made with pear, fig, raspberry or persimmon, as well as more surprising jams made with wild fruit (sloes, jujubes, sirodon, i.e. wild rose). You'll also enjoy spreads such as chocamel, a salted butter caramel ganache. Please note: online sales on our website.

It is Frédéric who welcomes you to this pretty stylish boutique, with its "vintage" accents. The man knows his products perfectly and will be able to guide you in your choices.
You will discover, through the displays, a wide choice of wines from the Alpilles, of course, but also from elsewhere: Bordeaux, Burgundy... you only have to ask.
Fans of the genre will also find, at Frédéric's, a wide range of beers and champagnes, but also, more surprisingly, many small objects found in the flea markets around, which will constitute as many gift ideas.

Luisa Inversi and her son Riccardo founded Pasta Piemonte a decade ago. This artisanal store stands out for its meticulous production of fresh pasta, ravioli and gnocchi. Having fallen under the spell of Menton, this Italian is devoted to the famous "golden fruit". In 2013, she made her mark with the launch of her Menton lemon ravioli. Luisa warmly welcomes gourmets to her workshop and offers training courses to master the art of making these famous ravioli. She guides visitors through the narrow streets of Menton on walking tours, offering an authentic immersion in the heart of the city of lemons.

Domaine L'OLIVADE, a family-run olive farm in La Ciotat since 1908, produces top-quality olive oils. With 1400 olive trees, some of which are over a hundred years old, the estate cultivates six varieties exclusively from Provence. Thanks to its sustainable cultivation methods, its oils, which carry the "huile d'olive de France" label, are natural and tasty. Offering blends of green and ripe fruits, as well as exceptional cuvées, the estate favors direct sales through short circuits. A treasure trove for olive oil lovers.

After discovering the small lab on rue Sainte, we fell under the charm of the beautiful pastry shop - tea room opened on place Daviel, between Hôtel-Dieu and montée des Accoules. An elegant facade and a few tables, a modern interior that highlights sweet and savory creations. Gluten-free and lactose-free, sometimes vegan but always 100% organic. It is aesthetically beautiful and gustatively good. A good nose to the preconceived ideas about alternative pastries. New tea room for 2023: 122 rue Sainte, opposite the lab, what a success, bravo!

The French art of living has its setting at this superb new address: the concept of a unique place imagined by Leila Erdmann, to praise gastronomy, as well as the exceptional products that have made the reputation of our best food artisans, without forgetting the tableware, which is highlighted through a special selection. While it is highly recommended to reserve a table at the restaurant, there is no need to reserve to visit the delicatessen. Products from the land and the sea, condiments, wines and spirits, sweets and jams from our beautiful regions are on display via some iconic houses such as Vérot, Pariès, Bernachon, La Couronne... Luxury at all prices.

If you didn't have time during your stay to fill your basket with all the good Provencal local products, this is where you will find a nice selection. Truffles, foie gras, charcuterie, goat's cheese, tapenades, olive oil, jams, nougat from Crestet, lavender honey, berlingots from Carpentras and candied fruits, chocolates, syrups and home-made fruit juices, lavender, liqueurs and of course wines from Châteauneuf du Pape. The list is not exhaustive!

Le Quillé has been delighting gourmets since 1982! The recipe for this longevity? Fresh fruit selected every morning at the Min des Arnavaux in Marseille, milk and cream from the Hautes Alpes, all prepared daily... Top quality artisanal ice cream! 52 flavors, more than 80 cups of ice cream: the most difficult thing will be to choose, but for that, we trust you. An icy happiness to be tasted on the terrace with a breathtaking view... We will return there quickly to test new flavors and new tastes. Not to be missed!

Domaine de Bérane offers wine tastings and tours of its facilities. Visitors can discover the different varieties of wine produced on site and learn more about the winemaking process. Domaine de Bérane also has parking facilities for visitors. The estate's website also provides further information on the activities on offer.

Whether you're looking for a grand cru for an exceptional occasion, a nice wine for a party between friends or a strong alcohol to finish a business dinner, there's a lot to bet you'll find your happiness in the Fine Wine cellar. Indeed, with 1,500 references, the establishment is a real cavern of Ali Baba for epicureans and one could almost say for historians, since there are raw wines in 1819. If traveling to this place is a real pleasure, it is also possible to get its purchases by mail, fax or telephone.

Chez Popol is a delicatessen specializing in Provencal flavors. Since 1977, they have been offering a wide range of quality artisanal products. Their new online sales site makes shopping easier with a clear design and improved categorization. Customers can also choose the size of their choice on the same product page. The Popol team wants to offer its customers complete satisfaction, and invites them to visit their online store or one of their stores, also located at Les Halles de Toulon.

Located in Coustellet, in the heart of the Luberon, the Cave Di Vin boutique is a treasure trove for wine lovers. Nicolas and Anne, the owners, carefully select the finest wines, meeting with local winemakers and producers. Whether you're looking for a wine and food pairing or a gift, they'll be happy to advise you. The boutique offers a wide choice of quality wines from the best estates and vintages. You can choose your wines in-store or have them delivered direct to your home via their website. Cave Di Vin also stands out for its personalized approach, offering clear explanations accessible to all.

In addition to offering quality products for sale, this establishment also has a small restaurant where customers can sample the products on offer. The menu consists of just a few dishes, but according to customer reviews, they are excellent. Salads in the form of platters are particularly popular. Olive et Raisin also offers a wide selection of wines. The staff are warm and welcoming, and the setting is pleasant. Olive et Raisin is a recommended address for lovers of local produce and good food.