The best Italian pizzerias and restaurants Provence-Alpes-Côte D'Azur

As his name indicates, the Cimino family welcomes you in an atmosphere of flipping. The map is very varied, with traditional dishes, fisherman's pot, bursting, bouillabaisse, sea sauce, duck fish, grilled fish, wolf, dorade, Italian specialties, pasta, bolognaise and pizza pizzas. it is a wooden fire. Recently renovated rooms are also available.

Franco leaves every morning to the fishing, he is back around 11 p. m. and it is the fish caught on the same day he proposes! In the meantime, his wife prepares fresh pasta, the son looks after the two rooms in the simple but pleasant one… You guessed it, the kitchen is Italian and based mainly on seafood products, to taste absolutely the peccorino pepper, followed either by carbonara di mare, or simply grilled fish. Excellent value for money. Recommended reservation.

Situated on Bellevue Square, the Piazzetta cultivates the softness of living in Italian in its restaurant, which has a beautiful interior hall made of old stone and exposed beams and a lively terrace. Andrea Stradella, the Italian chef from the city of Alba, offers a traditional Italian cuisine card with his antipasti, pasta, risotto and Italian products. One is tempted by a risotto carnaroli went milanese, a "tonnato al versa (pavé tuna, calf moss), a coquelet stuffed with sausages and plums or a pizza bianca. On the sweet side, we are still in the purest transalpine tradition: Cotta…. with walnut, semifreddo and….

In a lively pedestrian street, a small restaurant for large Italian cuisine where the specialties of Francesco Chiruzzi'Ciccio'are legion. Among the chef's treats, the Ciccio spaghetti - the pasta are packed in a pack filled with seafood and vegetables - the scoglio spaghetti scoglio, the gnocchis al or the oral osso of Ciccio (on order), accompanied by an Italian nectar… We would think so! The reception is not unanimous; we have been here, well received.

Whether it's in one of the dining rooms or on the terrace in the beautiful days, the Lamparo plays the card of conviviality and choice thanks to recipes for all tastes. In entry, pick of mussels, beef carpaccio, soup of fish, and then follow the dishes with the good pizza pizzas (our kick of heart), different recipes of pasta and mussels (are, sétoise, curry, roquefort…) and a salad waltz… Sea side, a choice of bream filet, basil filet, vanilla filet, cod filet to Provence, gambas noix, Madère walnut, fish pot, fish marmite, Boeuf beef, Milanese steak, and cream…