The best Italian pizzerias and restaurants Provence-Alpes-Côte D'Azur

Le Cabanon is a drop-off point serving traditional cuisine or pizzas cooked over a wood fire for those in a hurry. On sunny days, the large shaded terrace is open to guests.

It is in an elegant décor, between the old wood and the metal, that La Casa di Acciughe invites you to discover its map, which offers traditional and gourmet Italian cuisine full of flavours and colours, to taste in a sofa or in the sun on the terrace.

In a modern and warm setting, the restaurant offers good inventive pizzas cooked over a wood fire (vegetarian, goat cheese-honey, creole with Colombo or Banonnaise chicken, which features Banon goat's cheese) and dishes with Creole influences (also cooked over a wood fire), rather original in this area of Provence! Chef Yvan Desrey is a lover of cuisine, Mediterranean dishes and traditional cuisine. He will delight your taste buds with his daily specials: chicken escalope in the Bocconcini style, Provençal beef stew, but also, for the Creole, chicken, lamb, fish or prawns, colombo, jerk-rub, curry or massalé dishes. The menu includes traditional and Provençal specialities such as roasted duck breast, leg of lamb with tapenade, Banon fondant or Meenne plate, which showcases local specialities flavoured with oils from the various mills located nearby. In summer, you can take advantage of the two terraces of the restaurant.

On the large colourful terrace, in a quiet street, or in the air-conditioned room with Italian decoration, you will discover this address of good pizza pizzas and Italian recipes - if not done, since it has existed for 40 years! Side card, wood fire grills and a multitude of pizzas (which you can also take away). A joile address, halfway between the station and the Place de la Liberté.