The best Italian pizzerias and restaurants Provence-Alpes-Côte D'Azur

Want a good pizza? Direction O'Tobago! The famous Transalpine speciality comes here in all its flavours, from the classic to the most original. Spanish, Hawaiian, porquerollaise, Norwegian or Alsatian will make you travel while the queen, cannibale or calzone are more typical. Don't miss royal paella on Wednesdays and Saturdays. A charming address that combines conviviality and good humour.

Established since 1985 in Toulon, this friendly address (born in Marseille) makes all the pasta varieties! Tastier, the many traditional or creative recipes of Italy and the green, red and black colours of these beautiful ones come from spinach, tomatoes and cuttlefish ink. Taste specialty, piedmontese ravioli, stuffed calf and poultry, celery, spinach, onions, round rice, garlic, white wine, basil, assorted and Parmesan bouquet. Here, the regulars come back quickly to test all the variants of this good kitchen: black soup with the shells Saint-Jacques, safranée cream, penne penne to poutargue, green campanelle to aubergines and black olives, not forgetting the gnocchis and ravioli…

A steep street to reach Paola's restaurant, nothing better to whet your appetite and devour a cuisine with a strong transalpine influence, an entrecote pizzaïolo, the house's speciality, a royal pizza, a chicken with prawns, a wild boar stew, a milanese veal osso-bucco, a garlic lamb mouse, either in the room decorated with witches, or on the flowery and shaded terrace

You can choose your paste, traditional fine or in pan pizza that is American. An impressive choice of pizzas, bruschettas but also homemade compound salads, lasagna al or tex-mex compositions (hamburgers to all sauces: texan, chicken, mountain…). A nice, dynamic team and highly studied rates.

Renovated three years ago, this establishment has been in the principality for some years and has opened on the port of Fontvieille.

The cuisine has its flavours on the other side of the Alps and has all kinds of pasta and antipasti. Among the home specialities, to discover: The staff were very friendly and helpful. The staff were friendly and helpful.

Note the "business lunch" at € 17 with wine and coffee, which puts the address to the reach of the smallest scholarships. On the wine side, the map is cosmopolitan with wines of all origins: Chardonnay, Pinot, sancerre, chianti… As for decor, rather trendy, it expresses itself with warm tones.

In a straight setting out of the Cinecitta, where old sheet metal plates are tied to brick walls, a young Italian team will smell around you in order to delight you. And there's what to do! Every day a minimum of 5 entries and 5 dishes for a formula from 18 to € with wine and coffee included. On the map you will find the classic Roman cuisine with many dishes prepared in the oven: Abbacchio con carciofi (roasted lamb with artichokes), coniglio alla romana (Roman rabbit), pollo al s (poulet chicken). Here no tralala, sympathy and good mood are on the menu. Nice terrace very nice in the beautiful season.

Here, pizza is made handcrafted and cooked to wood fires for a quality dish! It is important to notify that the Pizzaiolo received a 2009 World Champion Award in the Flavors category and will make you discover the true taste of a good pizza. À la carte, a wide choice of pizza, both sweet and salty. And if you're not too pizza, don't hesitate to discover their bruschetta!

The welcome is warm in this establishment. Pizzas, buckwheat pancakes or salads, there is something for all tastes and all appetites. For those that remain place for dessert, the list is long too. Lively evenings (Halloween, disco...). Good atmosphere. And for the summer, enjoy the terrace or the garden!