Canneries New Aquitaine

The "House of Charente" offers you a trip to the country of gastronomy and duck.
Sure you will find your happiness between preserved duck and cut products. For example, their specialities like the foie gras of whole duck half-baked at 53 € la bowl of 530 g, or the neck of duck stuffed with foie gras at 36 € per kilo. But these are many preparations to be discovered like the foie gras, the duck civet on oyster farms, not forgetting regional products: salt, jams, wines, vinegar, which highlight charentais. An indispensable place to make a gourmet basket, for sale in the shop.

The Belair farm is in organic farming. It sells packages of beef and milk-fed veal, to order, at the farm. It also sells preserves: rillettes and beef terrines, beef sausage, for a change from the pig's pork. These preserves can be flavoured with ceps or cranberries. Cooked tripe is also available. But the milk is also transformed into delicious milk jam and artisanal soaps, local products, soft for the skin. Sales at the farm and online.

Laurence and Jean-Claude have been making gourmet products at Ferme de l'Herm since 1978. Their daughter, Marie-Delphine, has taken up the torch under the watchful eye and experience of her ever-present parents. The local products on offer come exclusively from the farm's own ducks. Pâté, rillettes, foie, medallions, magret, confits and other specialties can be found at the farm itself, and on Périgord markets. Poultry and lamb complete the menu of a production on a human scale.

With its century-old butcher's workshop in Urrugne and its boutique in Les Halles de Biarritz, Maison Montamat has been a concentrate of expertise for 6 generations. With its terrines, pâtés, foies gras, hams and other cured meats, the emphasis is on traditional recipes and taste. Other specialties include prepared dishes (jars, ready-to-eat meals...) such as salmis de Palombe, axoa de Veau des Pyrénées, piperade au jambon, poulet basquaise and the delicious garbure du Sud-Ouest.