Butchers New Aquitaine

Founded in 2013, Herriko Haragia is a beef and veal chain guaranteed 100% Pays Basque. From fork to plate, this association brings together local breeders and companies promoting meat from animals born and raised in the Basque Country, with GMO-free feed. The label covers 300 committed breeders and over 150 regular distributors. Herriko meat can be found in the best butchers and delicatessens in the Basque Country. Addresses on the website.

This traditional butcher's and delicatessen is a fine address where the quality of service and welcome reflect the different products on offer. Valérian is now in charge, but he has kept the same products. That's why so many people from La Rochelle flock here. It's true that the rosette here is a pure delight, and the red meat is of irreproachable quality. Large Bresse or Landes poultry is pre-cooked and ready to be put in the oven. And they can even be cut up for you by the butcher.

An artisanal butcher's shop offering selected Blonde d'Aquitaine or Limousin beef and other meats from French production chains, with French Veal, French Pork and French Beef labels. A quality store where you can also find ready-made meals. You'll benefit from the know-how and expertise of an experienced and rigorous professional, and from a team dedicated to customer care.

This butcher's shop is ideally located, just a few steps from the ring road and not far from the town centre. A car park makes parking easy. Everyone will enjoy here a place dedicated to meat in all its diversity. Push open the door, take a number and look at the shop window. The meat on offer is of regional or French origin and its quality is beyond doubt. Moreover, you will be able to see the butchers working in the glass laboratory. The reception is pleasant, the staff gives good advice to help you choose: beef, butcher specialities, farm poultry, lambs... Clever, promotions take place every day and it is possible to order parcels.

The region's inhabitants are (good) meat lovers. As proof, there are no less than three excellent butcher's shops in Casteljaloux. Christophe Lecomte's, assisted by his wife Adeline in the store and kitchen, the ex-boucherie du Roy, is located in the Grand Rue. Like its colleagues, this traditional butcher's shop offers local meats - beef, veal, lamb, poultry, cooked pork meats, ready-made meals and a catering service. There's also a small delicatessen section and a rotisserie.

From stable to table! On the outskirts of Casteljaloux, on the Route du Lac, you'll have no trouble spotting this renowned butcher's shop thanks to the life-size red resin bull enthroned on the sidewalk in front of the sign. Here, Laurent Groussin, an excellent farmer-butcher, and his team officiate. Here's a good place in town to find the owner's home-grown Bazadais beef and a host of other fine meats, poultry and cooked dishes. Every year in early February, the house proudly takes part in the Fête des Boeufs Gras de Bazas.

Since 1951, this establishment has been perpetuating its know-how with its family recipes. Facing the Halles de Bayonne, you cannot remain insensitive in front of the butcher's stall, which encourages you not to resist one of its numerous specialties, 100% local and home-made. Cured meats, terrines, meats, cooked dishes, savory pies... The temptation is quickly overcome! In addition to the fresh presentations of the day, you will leave with, in your basket, some beautiful house signatures. Axoa of veal, beef or toro stew, cured hams..

The friendly and competent team at Les Cadets welcome you and advise you at this butcher's shop in Casteljaloux, where local meats are honored and trusted by a loyal clientele. Entire families come here to buy quality products with their eyes closed. The atmosphere is good-natured and the humor welcome, as it should be in these local shops that continue to enliven small-town centers. So you can stock up on Bazas beef, excellent charcuterie and ready-made meals... as early as 6.30 a.m.!

In the Boucherie family, I'm looking for the best in the world: you've come to the right place! In the land of Parthenaise cattle and butchery tradition, there's no better address. Beef, veal, lamb, poultry: we're talking about the quality of the meat, of course, but also the quality of the cuts and the advice, which is always worth taking. Trust these connoisseurs; stock up for tonight... or to take home on the way home (low-cost box)!

La boucherie des Docks is an institution, where taste, quality and freshness are cultivated through the rigorous selection and expertise of master butchers. In a district just as renowned for the excellence of other culinary trades, you only have to look at the crowds of regular customers in the mornings. With quality raw materials and meticulous staff, you can be sure of^1st-rate butchery and cured meats. And let's not forget the equally tasty ready-made meals, mixed salads, kebabs...