Specialized caterers New Aquitaine

Culinary creator of ice-cream flavours, Simon Rousseau was inspired by Thai techniques to produce ice-cream rolls from -20°C to -25°C. The products are made from a milk base with a hint of agave syrup, seasonal fruit and local products (if possible) from sustainable or organic farming. Simon Rousseau offers ice creams to roll, milk-free popsicles and granita. He participates in many events where he offers alcoholic or salted ice creams.

Le Petit Nice, also restaurant, seduced by its safe value side. Bruno Beylot also provides home catering service or in his two rooms (one for 150 covers and one for people. Different pre-established formulas, and fully customizable. 

Whatever the occasion, be sure to make a splash with Jennifer's beautiful creations for lunch or dinner. She is behind Huguette's delicious dînette. She offers to treat you and your guests to perfectly prepared and delicately presented small dishes: a bar of spreads, a large decorated buffet, colorful aperitif cones, meal trays, picnics to be enjoyed by several people or just as lovers... The options are numerous and can be adapted to your needs and desires. Trust him!