The best wine bars New Aquitaine

This hypercentre wine bar boasts a cosy-chic ambience and, in addition to a menu of refined dishes and cheese and charcuterie platters to share, also offers made-to-measure wine and food pairings. Let Valentin, the head sommelier, guide you and perhaps even surprise you, and discover the perfect gourmet pairings! On weekends, Consonance is also open for lunch, with a menu renewed every week by Clara in the kitchen. Eating and drinking well, isn't that just like happiness?

Installed in the Voltaire street, the Gersois Yann and Romain propose a beautiful French cooking. They bring the Bistrot Voltaire to life with fresh and local products and the menu evolves according to the arrival of fish and meat from Marassé (tournedos Rossini, veal sweetbreads...). The slate offers tempting suggestions and the desserts and sorbets are homemade (humm! the delight of pear shooter of vintage). On the wine side, nice signatures like Mouthes Le Bihan in Côtes de Duras. The restaurant has a summer terrace open from spring to fall.

Founded in 1974, the Vignerons de Tutiac cooperative brings together 700 local winegrowers from 15 Bordeaux appellations. Passionate producers, they share the values of transparency and sharing. That's why they opened the Bistro Vignerons, their first wine bar! At the table, the chef proposes typical dishes such as carré de cochon du Sud-Ouest, piperade nouvelle, civet girondin or sablé poire chocolat, with original food and wine pairings.

The Gouyates are full of energy and ideas! As managers of the Le Bugue wine bar, they are taking over the establishment with great energy. In addition to the classic wine cellar business, Virginie and Dominique want to offer a range of snacks in the form of gourmet boards, tartines and salads. The ingredients to be tasted are 100% local and the wines 70% sourced. Dominique, a lover of the Domaine de Château Mondoyen, which is the establishment's benchmark, is the only one to offer this wine in Le Bugue.

Le Décanteur is a wine bar offering a wide selection of over 300 wines from various regions of France and around the world. On-site sommeliers will guide you in choosing the wine that best suits your tastes. The Décanteur team also prepares gourmet tapas. The menu is regularly updated in line with the seasons. You can follow their news on Instagram with the hashtag #pessac. It's also worth noting that Le Décanteur has another establishment in Le Bouscat, with a bistronomic restaurant.

Over the years, the Vintage Café has gained notoriety, until it has become a must-see bar in Bordeaux. People come here to drink coffee in the afternoon, to relax after a walk along the quays, and at aperitif time to taste a craft beer brewed not far from the capital of Gironde. To accompany the drinks menu, you can opt for a plate of cold meats to share or a hearty sandwich made from fresh, local produce. Here, conviviality and good humour are the order of the day... To be tried with friends!

At the end of the day, you'll find yourself in this great wine and tapas bar to pick up a few traditional pintxos and tapas, share a plank or an artisanal terrine... But what to drink? Well, there's plenty to choose from! Red, white and rosé wines (from the region, of course, but also from France and elsewhere), beers, cocktails, and a fine selection of spirits for connoisseurs: the drinks menu promises some great discoveries. A passion for wine and a taste for good food come together here!

At Seb et Peyo's, you immediately feel the love of good wine and tapas. On the menu, you will find a wide choice of wines, mostly from organic agriculture. On the food side, they serve planks of cold cuts and cheeses, eggplant caviar, roasted camembert... The little extra? Seb and Peyo buy directly from local producers: a Medoc delicatessen in Saint-Estèphe, a Catalan in Figuères, the Jean d'Alos cheese factory in Bordeaux, the Bordier creamery in Saint-Malo... A nice address to discover.

After the success of Chez Thérèse, an atypical restaurant located in Saint-Michel, the team has taken on a new challenge: the Comptoir Thérèse, a neo-bistro and gourmet wine bar. You can have lunch and dinner with local dishes (oysters from the Basin, entrecote from the Capucins market...), without forgetting to accompany them with some good wines. At aperitif time, we share boards and spreads, which can be taken away since the place is also a canning and delicatessen store. And every first wednesday of the month, we enjoy a tasting evening with animation.

One of the most popular wine and cocktail bars in Niort, the Vintage is a festive and cultural meeting place. Thibaud, the owner, Thomas, the cocktail master and J-B, the atmosphere master, continue to preserve the spirit of this warm and intimate place despite the world! Fiery sets, mojito parties, swing evenings with a little extra: the terrace where you can breathe. It will be possible to taste until late in the night sweet and salty appetizers, various plates. For those who like to party and dance, it's this way!

A passionate wine merchant, Charlotte Auboin selects lively, emotionally-charged wines, presenting the winemaker's work, world and intentions. Exclusively biodynamic, the wines always have a story to tell. C' du Vin is both a wine bar and a cellar! Private tastings with food and wine pairings can be organized. In summer, Charlotte opens all day Tuesday to Saturday until 11pm. New: lunchtime snacks from spring onwards.

Located in the heart of the village of Margaux, the Wine Bar Margaux is the perfect stopover to discover the vineyards of the region. And the wine list already sets the tone with a hundred references of this exceptional appellation, but also haut-médoc, saint-estèphe, saint-julien, pauillac, saint-émilion grands crus, pomerols... To accompany these sweet nectars, daily formulas always in season and a menu where you can opt for oysters, well prepared dishes, good homemade desserts or gourmet boards.

Laurent Lacouture's L'Art Dit Vin is more than just a wine cellar; it's also a place for sharing and tasting. Our sommelier, who has a background in the hotel and restaurant business and worked for Trama at L'Aubergade (2 Michelin stars) in Puymirol, has created the concept of a wine bar in Biarritz. A fine selection of wines from France and around the world are served at the counter in a convivial atmosphere, as are the fine charcuterie platters on offer. A wonderful discovery.

This wine cellar is a little gem. This establishment has focused on quality and above all organic, biodynamically-produced vintages: the result is that we love this pretty address with its professional yet friendly spirit. 400 French wines are listed, with an emphasis on local estates and regions such as Savoie and Corsica. Here, the selection is tasted and tested by the winemakers, guaranteeing exquisiteness. Craft beers, a variety of spirits and monthly events with featured winemakers enrich the experience. Gustatory pleasures are not forgotten, with marinades of Pyrenean trout, charcuterie and cheeses. Chez Max, an address not to be missed!

Constance, a passionate oenophile, will introduce you to one of the 80 wines on offer, exclusively from the winemakers! Tastings are often accompanied by small dishes to share, prepared by Laura and Charlotte, who joined the adventure in 2021 as partners. In addition to their desire to introduce you to exceptional estates by organizing wine-tasting workshops, they offer the same menu for lunch during the week.

This small wine bar is a real favorite because of the quality-price ratio of the wines offered, the interior decoration where you can choose your own bottle and the outdoor tables that give it a friendly atmosphere. You just have to enter to be seduced by the warm welcome of smiling waiters who will give you all the advices to choose your wine. While sipping this precious beverage, you will taste a hot Mont d'Or, the inevitable planks of cold cuts but also tapas. Here is a place to discover to spend a beautiful evening.

Wine bar, bistro-style tasting bar where you'll enjoy a choice of pintxos, tapas and sharing plates for aperitifs, made with local produce and cheese platters just a stone's throw from the Nive river. With friends, La Karafe takes you on an oenological and gustatory voyage, with over 150 carefully selected wine references. Throughout the year, the establishment promotes the work of artisan winemakers and encourages organic and biodynamic winemaking. So, red, white or rosé, with pintxos, tapas and slates to accompany.