LA TAB' DES VINS
A beautiful address with terrace where to have a coffee for a lunch with ...Read more
LA CANTINE
A traditional menu to enjoy the moment, or with special all-in-one slates ...Read more
RELAIS DE MARGAUX-BRASSERIE DU GOLF
Restaurant of the Margaux golf course, with the chef's cuisine inspired by ...Read more
TARTE AUX PRUNES
Restaurant with a specialty of homemade plum pie in ...Read more
LE GRAND CAFÉ
Restaurant-brasserie offering typical recipes of French gastronomy in ...Read more
LA CAV'A'SO
Authentic restaurant with an iodized atmosphere offering a rich menu with ...Read more
LA CAVERNE
2 star hotel with rooms and hostel with delicious homemade dishes made with ...Read more
AU PLAISIR
Read moreHeld by a young and friendly couple, Guillaume and Laëtitia (Laëti for the regulars), this bar-restaurant is a place of meeting in the popular atmosphere. The room was very clean and the room was very clean. The room was clean and clean. A simple and good day dish with two vegetables. Fine boudin pie with apples, kidney cassolette, cream volaille steak, rice and small carrots, square of pork patties. In dessert, tumbling, lightning, Bavarian with both chocolates. Note in the complete working menu the plate of several cheeses put on the table. As for the adeptes of calf sauce, it is Thursday that they fill the recovering. The restaurant is open in the evening for groups on reservation, with suitable menus. Two available rooms, one on the floor with air conditioning and projector for meetings.
LA COUPOLE - BRASSERIE - CAFÉ - SALON DE THE
Café and tea room with a pleasant atmosphere, offering a varied menu ...Read more
LE BISTROT DE MALFOURAT
Michelin-starred bistro-restaurant with terrace in Monbazillac offering ...Read more
LE MERLUBERLU
Local cuisine based on seafood in a restaurant with terrace.Read more
LE BISTROT GOURMAND
Read moreJeff Gautier has a 40-year career as a drummer. He has played with the greatest stars of French variety and has created a local orchestra, the Bars on Fire. With his wife, Marianne, he opened this restaurant in the countryside. The menu, offered in the form of a formula, is short: homemade terrine with three meats (pork, veal, game), egg casserole with foie gras or camembert roasted in the oven for starters. Special menus are organized around stuffed hens, calf's head gribiche, Flemish carbonade.... Meat and vegetables are mainly selected and purchased in the region. In this establishment, music is king. We rush the first Friday of every month for karaoke: we sing a song with a real professional orchestra, and the other Fridays it's Jams Sessions. The boss organizes blues, rock, soul, rhythm'n blues concerts with special gourmet formulas or snack plates (cold cuts, raw vegetables, tapas) and fish & chips. Everything here, atmosphere and decoration, breathes the love of music, in summer the stage is outside, on the shaded terrace.
LA BROCHETTERIE
Restaurant offering fresh and local products in Lesparre-Médoc.Read more
B11 LA BODEGA
Bogeda with terrace offering cold and hot tapas and hot à la carte dishesRead more
LA VILLA BLANCHE
Homemade food in a restaurant with terraces in La Rochelle.Read more
ESCALE DE LA PLAGE
Restaurant-brasserie on La Chambrette beach in Le Verdon-sur-Mer.Read more
CAFÉ LA MADELEINE
Brasserie near the Quartier Libre with a varied menu for good value for ...Read more
BRASSERIE DES ARCADES
Simple brasserie with terrace offering an attractive formula in Libourne.Read more
BAR-RESTAURANT PIZZERIA XURIATEA
Address offering a nice service at reasonable prices and a variety of ...Read more
BRASSERIE LE FOCH
Fresh and seasonal products in a restaurant in Bordeaux offering fast ...Read more
LE PYLA C'EST PAS LÀ, LA PALMYRE C'EST AILLEURS
Read morePyla is not there, Palmyra is elsewhere, but where are we? In this very friendly place you will have the right to the attention of the boss Christophe, and his team. The staff were friendly and helpful. We settle, according to the mood and the sky, on the terrace or in the top room where a small and amusing garden recalls the distant sand, with the beach cabin, but attention to the message on the door… especially after having tasted the Ravivol, the famous speciality of the house. The map will spoil us with stews, Bêêêê or Meuh salads, sometimes accompanied by edible flowers, pig mice, salmon tartar, etc. and a selection of friendly wines. At a time when the sun sits on the dune, the atmosphere becomes festive.
AUBERGE DE LA BLOURDE
Friendly restaurant with sheltered terrace offering gourmet and French ...Read more
LE BISTROT SAINT-PIERRE
Bistro in Brantôme offering daily specials, a fish menu or vegetarian menu ...Read more
BAR DU MARCHÉ
Read moreThe place is ideal, facing the abbey, bordering Dronne, with the hinge of two shopping streets. The terrace and the colorful atmosphere attract the eye! This restaurant brasserie offers many hot or cold dishes, salads, a dish of the market with all specialties that Périgord has (liver, duck, and mushrooms!), the dishes of the country and pizzas from there. The great classic for tourists not very rich and not in a hurry.
LES SABLES D’OR
Restaurant with large terrace offering a choice of fish and meat dishes, ...Read more
LE GAMBETTA
Restaurant with lounge area in Arcachon offering the cuisine of a ...Read more
LE BISTRO DU COIN
Bistro in Bergerac preparing local products, bistro and local specialties ...Read more
CAFÉ DE LA GARE 1900
Restaurant offering refined and gourmet cuisine and a fine selection of ...Read more
LE BISTROT CHIC
Bistro with terrace offering traditional and market cuisine with fresh ...Read more
MONSIEUR JEANNOT
Restaurant in the rue des Cornières serving homemade and traditional ...Read more
LE CAFE DE L’OCEAN
Read moreThe Café de l'Océan is a brasserie, but a brasserie facing the main square of the island, shaded and apart from the tourist passage… This is not negligible in summer! The terrace is open to idleness and long relaxation. And if time doesn't allow you to stay outside, install peacefully inside: The garden evokes the inside of a boat and looks like a kind of returned shell, all wood. The speciality of the house? La charentaise.
L’ARKÉSÉON
Restaurant offering tapas, meat, seafood and grilled fish in the village of ...Read more
LA BELLE SAISON
Restaurant in an idyllic setting offering good food, ideal for group meals.Read more
LE SIXIÈME CONTINENT
Restaurant, tea room and decoration shop offering menus, pastries and teas ...Read more
LA CUISINE À MUSÉE
A friendly restaurant offering refined dishes with local and seasonal ...Read more
MANCICIDOR
Traditional restaurant-bistro with simple and tasty cooking and a selection ...Read more
LE SAINT GEORGES
Read moreThis restaurant enjoys a very nice location in the heart of one of the most charming ports on the island of Ré. Welcome to the reception by friendly staff, pleasant atmosphere and attentive service. At lunch, you will be offered the bistro menu which offers good value for money, including: soup of fish, steak of blue skin sauce virgin piquillos and green lemon and charlotte to apricots. In the evening, direction the floor with a room that offers breathtaking views of the harbour and a menu with a relatively large choice. In entry, a mood tartar, house accras or a fricassee of white cuttlefish were mood. Dishes highlight fish: bar net, tuna steak. The desserts are classic: Chocolate sweetness, brioche façon bread.
BRASSERIE ROYALE
Friendly brasserie with terrace offering typical cuisine with classic ...Read more
BRASSERIE JEAN
Large and charming brasserie with a trendy decoration and a very friendly ...Read more
CAFE ROSTAND
Trendy brasserie restaurant offering traditional dishes in Le Haillan.Read more
LE BAR DE LA MARINE
Restaurant with a garden in Bordeaux offering working class cuisine, tapas ...Read more
LE COQ D'OR
Fresh local cuisine in a friendly restaurant in Cognac.Read more