The best beer bars Picardy

A restored farmhouse, Aux Enfants Terribles is a place of conviviality and pleasure that brings together all generations around three pillars: food, beer and events.

Their craft brewery still offers 7 beers brewed on site, then transferred to the venue's multiple spaces via a biéroduc. Fred takes you on a tour of the brewery, explaining the beer-making process, and their comedy shows are aimed at the widest possible audience, while their leisure activities are expanding daily..

As soon as you enter, you love the all-wooden counter, which invites you to sit down and get lost in the reading of the draught beer choices displayed on a large slate board. As for the wall of bottles, it is the proof that here we know what we are talking about. Beware, nothing but the new and the exceptional. The selection is very precise and offers nectars brewed by the best producers in France. While beer is of course in the limelight, whisky lovers will not be outdone thanks, once again, to a careful selection of unique nectars.

At first glance, the concept isn't very original: a rock bar with an American-style decor and an English-language name. But Red Bear sets itself apart with rare beers on draught, almost exclusive whisky and house-arranged rums. Another highlight: events featuring music, world cuisine or specific themes (oenology, tattoos...). At the back of the room, the "saloon" is a room you can privatize for up to 15 people, with food planks and a fridge stocked with the drinks of your choice!

L'Underdog Amiens is a beer bar that celebrates craft-beer, in other words microbreweries and artisanal beers. It's an opportunity to showcase the work of hop artisans! The bar offers limited quantities of draught beers, which vary regularly. You won't taste the same beers from one week to the next: a real haven for connoisseurs! It's also possible to sip cocktails made according to the rules of the art. The establishment also offers a number of bottles in limited quantities.

The ideal place for an evening out with friends! This trendy venue is housed in a former spinning mill in Saint-André. The decor is a blend of American dining and the industrial heritage of the North. The vast brick and steel room opens onto a large terrace, which is very pleasant in summer. The beer is brewed on site in huge vats. Every month, 2 experimental beers are offered, and every 3 months, one of them is voted by customers to join the permanent range. Brique House also serves excellent homemade pizzas!

Located next to the Grand Square in a forgotten alley of the Old Lille, this address, almost hidden, is a true nugget. In this bar with New York's atmosphere of the 1930 s, everyone can find themselves, in the utmost discretion and decrepit. Inside, brick, cement, apparent beams and a superb golden copper bar. In the late afternoon or later in the night, we meet around a board board, listen to jazz concerts a glass of rum, whisky, wine or regional beer by hand. Anyway, you understood it, no prohibition here. At the Café Society we redo the world with a bit of nostalgia!

Here, a dozen pumps are used to pressurize the artisanal beers and if you find the choice difficult, don't look at the map, it would make you dizzy with a hundred bottles offered for tasting! Everyone meets here to relax and drink a good foam. At weekends, the atmosphere is more festive, with concerts and various seasonal animations. To accompany your beers, cocktails or glasses of wine, also take advantage of the small catering proposed to complete the tasting: it is simple but good.

An atypical bar, which is at the same time a beer bar (with a nice selection of Bud' and IPA), a restaurant, a snack bar and a vapo bar. You will be able to nibble on the go with friends while watching a game and sipping a beer, and if you are a vapoteur, buy, repair or get information. A surprising concept, to say the least, but which seems to work well according to the many regulars of the place. In short, if you are looking for a drink or a meal in Cateau-Cambrésis, go to Craft and Co!

This new beer temple is sure to delight all beer lovers! Twelve draught beers are on offer, as well as a wide selection of craft beers and bottled beers. The place is very spacious, with a contemporary industrial feel. Although it's located in a new commercial zone on the edge of the road, the large terrace is a real asset, attracting local employees for after-work sessions. 1001 bières is also a beer, wine and spirits cellar. The choice is impressive. Highly recommended!

The temple of Belgian beer has been present in Arras for 6 years and deserves your full attention. Here, initiates and novices alike will find over 80 references of this beverage. Follow the advice of Mickaël, the owner, Belgian by birth, and let him sing his love of the product with his very own philosophy: "We'll drink milk the day the cows eat hops! To accompany your mousse, you can choose from a platter of Chimay beer-flavoured sausages or cheeses.

This new kind of establishment is managed by Keven and Sam, two geeks who are not yet 30 years old. They energize the Network with many events: DJs, happy hours, St. Patrick's Day parties, board game nights, etc. The bar offers a nice selection of local draught beers as well as a nice cocktail menu, to be accompanied by cheese and charcuterie boards. The service is young, dynamic and very pleasant. The room, open on the outside, decorated with a lot of care and green, gives desire to stay there for hours. The clientele is relatively young but it is not rare to meet employees coming for an afterwork. A very friendly atmosphere!

What a beautiful and well justified name for this establishment adjacent to the Hôtel des Arts! This lounge bar welcomes you in an elegant Art Nouveau decor. Each hour has its own atmosphere, in the morning for breakfast, in the afternoon for tea time and then an aperitif with nice plates or seafood to share. It is the only wine bar in town. The decoration is both modern and precious and a stylized Mona Lisa watches over the gustatory pleasures of the customers. The bar already has its regulars, especially for the Sunday brunch!

The Babe, worthy baby of the famous Mother, definitely honours the lineage! Here, always the same hype atmosphere that made the Mother's success, but a menu based on exceptional meat. With its huge room in the spirit of industrial butchery, its large tables and its 20 draught beers to enjoy and to accompany with generous boards, the place is packed at aperitif time. Deli meats and cheeses are selected from passionate producers and from sustainable livestock farming, mainly in France and the North. Their beer, Lil Babe, is even brewed at 800 m! A happy hour headquarters in the heart of the city not to be missed.

La Mouss Touch' is a family and entrepreneurial challenge. Adrien and Bertrand Villert are brothers. After business school, they opened this beer bar. In their beer library, they promote regional production and present dozens of beers from the North and Pas-de-Calais. Their father, Jean-Charles, is also involved in the adventure, because the Mouss Touch' is also and above all a micro-brewery. Jean-Charles had been brewing as an amateur for several years... Now he brews like a pro and the Daron's beer bears his name well. And to accompany these delicious hopped nectars, the Mouss Touch offers boards of delicatessen and cheese. A warm and friendly family bar.

If you're desperate to drink a local beer, then step into the Beer Chope on Rue de Gand! The concept of this bar is to offer "all the beers of our region" and to pay homage to beer! The concept is the brainchild of owner Jonathan Nouchy, a great lover of the region... and of craft beers. On the first floor, discover the beers and admire the showcase of bottles, with all the big names from the area. Upstairs, extend your evening by playing the wooden games, or just chatting with friends.

Set off on a voyage of discovery of the best beers from the North and Belgium! The friendly atmosphere of the café makes this establishment a must in Dunkirk. In addition to the excellent choice of beers, rums and cocktails, the team offers aperitif boards as well as croque-monsieur and a few small Flemish dishes for the greatest appetites. Don't forget to take advantage of the happy hours on Thursdays from 6 to 8 pm! For the amateurs, poker evening on Wednesday. A rock'n'roll bar and no headache in the maritime district of the Citadel.

Created by Victor, Théo and Kamil, three childhood friends, La Pépite is a very nice bar-cantine. As for the bar, the three friends only offer local beers (although there are some Belgian beers!) and cocktails imagined by them, such as this thyme-infused gin...: strange at first but really tasty! As for the canteen, there is nothing but quality and above all, only local. The sweet and savoury delicacies are prepared by the best pastry-caterers in the area and put the region in the spotlight. As for the atmosphere, local DJs often come to thrill the ever-growing number of customers. A real success for this very nice address!

Located on the Grand'Place, this modern place gathers all the codes of an urban bar of the North: wooden furniture, steel and iron frames, and brick, of course! Everything is gathered to spend a convivial moment with friends: many beers, a rich wine list, a large choice of cocktails and boards for those who are a little hungry. The bar has a program according to the events of the year. Note that it is also one of the rare bars in the city to close late. Convenient to start and why not finish your evening!

Located off the beaten track, this gustatory haven of peace is well worth a visit, especially for lovers of hops and Bacchus. Carefully selected by the owners, you can taste beers and wines on site or take them away. And the same goes for everything on the aperitif boards: cheeses and charcuterie. Every day, you can enjoy a unique, homemade dish, and on weekends, enjoy a festive atmosphere!

Chez Marcel is a place of pleasure, tasting and sensory experiences. Because a good beer is something to look at, smell, taste and savor slowly. Marcel is first and foremost a zythologist, which is why he regularly offers beerology workshops for those who want to perfect their knowledge... Once seated, you will have to choose from an impressive catalog of craft beers. It is also possible to accompany your glass with sweet or savory boards. A real success!