Delicatessen European products Pays De La Loire

At the end of St. Gildas's point, facing the parking and the dike, in this small gallery adjoining the hotel, there is a bar, a boutique of marine-oriented clothing, and this grocery store of Basque, Spanish and Portuguese specialities. An address that you don't necessarily expect to find here, so close to the sea. Full of exoticism, this grocery store offers good things, all Basque products. Specialties of cured: sausages, sausage, ham, also numerous preserves, tapas, olives, tuna preparation, axoa, octopus, olive oil, spices… Ask, the boss prepares baskets with sets, for yourself or to offer, and especially beautiful plateaux plateaus to taste between friends or better, in entry. And around Préfailles, he delivers to you! An address to discover.

A former baker who spent twenty years in the bank, Guy Bouvet well deserved his nickname: " The Italian on the rue des Déportés ", report to the delicious dishes that this friendly craftsman sells and prepares since 1992 in a Casa that cannot leave any indifferent palate… We think of pizza, necessarily, but also of filled lasagna, triangolis (triangular ravioli, you guessed), fresh pasta, brioches… Not forgetting all products coming from the country: hams of Parma and San Daniele, salami of Abbruze and Brianzolini, mozarella milk, tiramisu, bottles of marsala and Chianti… So many wonders and sweets that the chef likes to praise while he is cutting them and wrapping them up with a slow pace of another age (pressed, abstain!) and a quasi-religious respect…