Les meilleures crêperies Pays De La Loire

In a cosy setting in the heart of Laval, marked by its houses

medieval, a piece of Brittany opens to you by crossing the threshold of the restaurant Ty Billig (which means house of the pancake maker in Breton). Le Quimpérois original Hervé Chataignère and his wife Lucie will spoil lovers of specialities while offering on their menu, the buckwheat pancake LaTy Billig with scallops and a creamy vegetable fondue, or La Bigoudène for lovers of sour with the union of Guémené andouille, one of stewed apples and a touch of cream. The desserts are not neglected either including crowning all, the pancake of the Three brothers (ice cream, chocolate and vanilla pécan caramel, crowned with chantilly). The decor of the restaurant in shades of purple and vanilla is modern and the music is circumstances since the Breton and Celtic music is constantly honoured.

In the heart of the country of the Bélinois a pretty walk where you await a large selection of pancakes and pancakes. The speciality of the establishment is the walnut of Saint-Jacques, so you can taste it in several forms: accompanied by veined butter and mushrooms, or apples and cream cream, or cocktails of seafood, soup, risottos, crayfish and fondue… The greedy will be delighted and conquered. The others will delight themselves. The hotel also offers a catering service and catering service. Theme evenings are also organised (e. g. Gypsy jazz evenings). The location is very user friendly and very much appreciated. Add to this a charming staff, the tour is played!

Located at the corner of Mazagran and Scale-Hammer streets, Cigale is certainly the most discreet walk in the city. This is due to the narrow entrance and the washed colour of its facade. Even though the reception of the boss is a little cold, the Breton decor is particularly warm, which smacks of the armor (blue carpet) and argoat (wall color walls). The fact that this sign has existed for a long time testifies to the quality of its pancakes and patties, as well as its salads (5 €), its fried fried steak (€ 5,50) and, among other things, its net net to white wine (€ 8,20). Finally, its longevity also, you guessed, at the prices charged. At midday, for example, a menu of 7,50 € includes a galette, a crepe and a bolée of cider (raw or soft). Who says better?

Thanks to this house located near the station, you can no longer say that you don't eat in the crepes without spending huge sums! And this is true both at midday and in the evening! The lunch with the menu at 13 € (huge salad, galette galette, bulky crepe); In the evening with the first (at € 10) and the will at 14,90 €, offering a choice of six buckwheat patties and six pancakes for wheat! That's why it's a good idea for you to stay in the city. A Breton, inevitably!

Smiles, efficiency and kindness are the order of the day with this team in the kitchen. We like to observe them, behind the bar-counter. We drink chouchen (3,80€), while they prepare our galette: the complete classic (at 6,20€) or sweet and sour, the goat and bacon smoked with nuts and honey (and some salad leaves). For dessert, you also have a very large choice of pancakes. We cracked on the caramel crepe with fleur de sel... But if you prefer flambéed pancakes (crêpe Suzette 7.55 €) or iced pancakes? No problem! No problem! The bottle of Poiré cider is €9 for 75 cl organic. To test the hot cider rum-cinnamon-honey (5,10 €), to finish the meal like a good Breton. The establishment is very warm, with exposed beams, paintings on the theme of the sea and blue lamps. The basement room, with a fireplace and a virtual fire, is open in case of crowds. The toilets are located at the bottom, it should be noted that they are inaccessible to people with reduced mobility.

In the center of Doué-la-Fontaine, an address for lunch on the thumb, between two visits. Pascal and Sophie offer a variety of salads, grilled grills and cakes of black wheat or wheat. Their flat-dish formula (of the day or the ham, egg and cheese) - cheese plate or dessert costs € 11,50. Out of season, it's better to get a phone call to book: The room is filled fast, because the local professionals have their habits. A strong point: the full play room for children. It allows them to have fun while the big ones finish their meal.

Located in a commercial area, however, the establishment deserves to be built and not just when shopping. The decoration, first of all, is treated: wood, color and retro-chic furniture. The content of the plate is also available, with its fresh and local ingredients, which give delicious cakes and pancakes. The vegetarian (snatched of leeks and potatoes), Erimuroise (white ham, pears, camembert, nuts, honey) or that to the mini rillers and mustard sauce to the old will change classics. There are also beautiful salads such as the beautiful chicken (chicken filets, fungi, tomatoes and cheese). In addition, the restaurant now has a bistro card, so the midi formulas vary according to days: Mayonnaise egg, filet of rouget and tagliatelles (simple but effective), imposing benefits with a homemade chocolate chocolate can thus be proposed, following that the restaurant is rather bistro than creepy. Some of the new features include apple pie and its heart with caramel or lost brioche. Weakness: if we want bread, we have to demand it and the service is somewhat disorganized. Talent: The staff were very friendly and helpful.

All the two old butchers, Nathalie and Thierry Aurrière, decided to combine their know-how with the flavours of wheat flour and buckwheat. This cocktail gives the plates of the patties to the original trim, ranging from those blending white boudin to pleurottes and foie gras (gold medallist in 2011 at their former charcuterie) or with La charcutière topped with pork, potato and onion conflict and accompanied by a thyme sherbet. Note that in the interest of taste quality, the restaurant's kitchen is equipped with a traditional smoking smoker for salmon, sausages and other breasts fumés. The restaurant in one of the most fashionable avenues in Laval and 100 m from the train station is the ideal place to eat quickly at the lunch break while relaxing the taste for the pleasures of the taste buds.

Patricia and Eric Jarnouen have opened since November 2014, La Bastide d'Elva, formerly the Round Table. The facility has been completely redesigned and the kitchens have been restored from the ground to the ceiling and are more functional. The room has been decorated in a meeting room and can host seminars. On the plate you will find black wheat patties baptized with names that make sense for the Souche of strain like the Avesnières composed of snails, garlic butter and potatoes which refers to the Avesnières neighbourhood of Laval or the Bootz, topped with black boudin, pie and apple shredded at a lock near Laval. Products made in 53 like gorronaises sausages or organic cheese from Entrammes. For those who are not fans with patties, they can also find their happiness with a reduced juice duck on a crushed écrasé or a roasted beef tender red wine and fries. Always a success.

Pleasant surprise for this brand which claims to be a specialist in crepes in all its forms! Here, it is the presentation that prevails, the plates are magnificent and copious. Pancakes and cakes (buckwheat or wheat) look carved on your plate and would almost make you want to leave them intact. The manager is very available and explained that the opening of a floor was imminent. The young and dynamic team serves you with a smile that reflects your dishes. Carbonara pancakes, burgers, meats, salads, meals, daily specials at 7.9€, blinis, chaplains, you will find here an originality in the presentation that you do not always find in "traditional" creperies. This brand has a future ahead of it, we strongly advise you to go and taste some pancakes and cakes.